and chopped pecans. The only thing you need is an accurate cooking thermometer and a large heavy pot. Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes. says Kim. "Served with a side of roasted potatoes seasoned with rosemary and thyme. I made this last year out of the blue, and my whole family enjoyed it. Served with a side of roasted potatoes seasoned with rosemary and thyme. It makes a great gift for friends and family. ", "A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries, and raspberries," says Phil. It works well for duck or goose. Serve in a large soup plate with a scoop of cooked white rice, a sprinkle of green onion, and a pinch of cayenne. Pretty sophisticated stuff, but not expensive to prepare. Chicken substitutes well for the duck.". "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Looking for duck recipes? My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! "I often make it in the fall or winter when I have guests over. This is a quick and easy recipe. Gently heat an oven-safe skillet on low heat. This easy Crispy Roast Duck recipe will be your go-to every time you want tender, moist meat with a super crispy duck skin. It makes it a little more tender. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. These duck breasts are the nicest I've ever cooked. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Serve gravy on the side. It's like having steak. Chef John's Duck, Sausage, and Shrimp Gumbo, Pan-Seared Duck Breast with Blueberry Sauce, Allrecipes is part of the Meredith Food Group. Allrecipes, 14 Favorite Duck Recipes for Special Dinners. ", Another classic, this French white bean and sausage dish also features duck confit, pork shoulder, pancetta, and a crispy bread-crumb crust. Duck Meat Recipes, Pokhara. Served with a side of roasted potatoes seasoned with rosemary and thyme. Always keep the skin on duck! Here are some of our very favorite top-rated duck recipes. With a fork, prick the … Dads That Cook, Credit: Season with salt and pepper. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Use the breasts, save the rest of the bird for a stew or stock. It can be served with plum sauce as well as a fruit sauce. Serves 2 EASY. This recipe is the most requested and loved recipe from my mother-in-law, who is the best cook on the face of the earth. this link is to an external site that may or may not meet accessibility guidelines. 2 Heat a cast … Turn the pan to coat. You'll find yourself putting your knife and fork down between mouthfuls. I also really like the vinaigrette and would use that in more salads! Salt duck with spinach, potatoes & bacon. And it's also very quick and extremely easy to make. The duck needs to marinate for at least 12 hours before roasting. Now it is a favorite at holiday meals and whenever we can find ducks. Joe Kessler, Credit: We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. I buy whole ducks and then remove legs/wings whole and breasts from the bone. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. "This is beyond delicious. Serve with wild rice and fresh bread for a special meal. Add the rice to the pan and stir it to brown just a minute. Add the garlic and the mushrooms to the pan and cook until the mushrooms begin to brown. You'll marinate a duck in white wine and herbs, stuff it with an apple-chestnut stuffing, and roast to a gorgeous mahogany. Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. I have made this recipe and it is delicious. https://www.greatbritishchefs.com/ingredients/duck-breast-recipes "It's customizable to your own tastes, too. If you want to use frozen raspberries for this recipe, allow them to thaw first. Wild Game Recipes for the Adventurous Eater. If you want, marinate the duck the night before in the mixture. I'm assuming like most similar recipes, every household has their own version, and this kind of thing can easily be tailored to your tastes. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Cassoulet is one of the most delicious dishes you'll ever have. The recipe is easily adapted as hunters' success rates tend to vary. We served it with all the usual side dishes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. ", Credit: Add comma separated list of ingredients to include in recipe. "It's every bit as exotic as it sounds," says Chef John. Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had," says Chef John. this link is to an external site that may or may not meet accessibility guidelines. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. "This impressive dinner-party dish from Laos will wow your guests," says Joseph and Joyanna. Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Pan-fried duck breast recipe. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … "It can be served with plum sauce as well as a fruit sauce.". And it's also very quick and extremely easy to make. Slice them thin and serve as an appetizer on crackers, if desired. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Makes enough for 1 or 2 ducks. Duck breast. Add comma separated list of ingredients to include in recipe. Take the duck breast out of the refrigerator and leave at room temperature for approximately 15 minutes before cooking. "Plus, it's great for honing your observational skills, since no two cassoulet are the same, and the times I give are only a guide. Duck Recipes - Recipes for Wild Ducks and Geese | Hank Shaw You can easily double this recipe if you're having a dinner party. Serve a green salad on the side for a unique and flavorful family meal instead. catherine.drew, Credit: The stuffing can also be used for other poultry as well. "I made this last year out of the blue, and my whole family enjoyed it. This page is created to promote duck meat recipes for make taste different and to be healthy for the local society of Pokhara Nepal This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Remove from the oven and let rest for a few minutes You could try this recipe using a half leg of lamb - same amount of cooking time would be needed. "Roasted potatoes sprinkled with fresh rosemary make a great side dish. Strain the broth from the pot into a large measuring cup or bowl. The recipe doesn’t call for more than salt and pepper for recipes, which makes it an excellent recipe no matter how limited your pantry options are. We serve broccoli and duchess potatoes with it. No spendy machine is necessary to make these "sous vide" duck breasts. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. "Duck is one of the traditional meals for Christmas or other special occasions in Germany," says barbara. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Crisp and moist duck roasted like my Polish grandmother used to make. ", Curly endive, radicchio, and arugula combine with purple grapes, minced apple, sliced turnips. Add duck, cook for 1 minute. The delicious flavor combination of duck and orange are brought together in this dish. So why make it? Here's a twist on the classic Filipino adobo dish. Top duck Recipes from Food Network Canada ; your recipe source for cooking with duck, including French duck,mock,muscovy, duck soups and more. 2 ratings. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck. At the first hint of autumn, we're all in for duck season. It's very rich and worth every calorie. https://www.thriftyfun.com/Recipes-Using-Leftover-Duck.html Well, I'm happy to report it's so very true, and produced what my wife and I agreed was the best duck breast we've ever had. In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Make incisions in the skin in a crosswise pattern, without cutting into the meat. https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat It's perfect for a cold winter night. I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Combine the duck meat, cognac, orange zest, butter, parsley, dijon mustard, cayenne pepper with some of the warmed duck fat and duck stock. Duck confit takes a while to prepare properly but is well worth the effort. We had never had duck before, and it was a nice exchange for the traditional turkey. Duck legs are cooked until meltingly tender in a zesty orange sauce. Never roast a Muscovy duck whole: the breast comes out dry, musky, and bitter tasting. TrishTheDish, Credit: Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. Braised Duck Legs Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Put the breasts skin-side down in a cold frying pan and slowly heat the pan. How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. By the way, I miss foie gras torchon. Another classic dish that's also remarkably easy to make. Set the pan in the oven and roast 5-8 minutes, or until the internal temperature is 135°-140° for medium-rare. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. We serve broccoli and duchess potatoes with it. Magda, Credit: I enjoy serving these duck breasts with roasted seasonal vegetables. Cassoulet takes a lot of time and ingredients (some hard to find) and uses lots of pots and pans. I enjoy serving these duck breasts with roasted seasonal vegetables. barbara, Credit: "The procedure is pretty straightforward, although you're talking about a full day's project. This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe More like, pushing the shopping cart to the butcher isle. Duck is one of the traditional meals for Christmas or other special occasions in Germany. You will need toothpicks and kitchen string for this recipe. When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. Serve a green salad on the side for a unique and flavorful family meal instead. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Leftover duck mixes well with rice and would be an ideal meat to use for a Nigella's Mixed Meat Pilaff which appears in Kitchen on p198, or the Chinatown Chicken salad on p228 would also be good made with duck instead of chicken. The lack of intense seasoning will allow you to enjoy the authentic taste of wild duck breast meat! The sweet and savory sauce is lip smacking, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. It's a great meal on a cold Arkansas winter day. Ingredient amounts may vary depending on what's left from your meal. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. It's pure comfort." This is actually a short-cut version but it is fantastic. The juices should be pink and oily but not bloody, and the breast meat should look pink. This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn … Any game fowl can be used. Enjoy with freshly cooked rice. Flip the duck halves so the skin side is up. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. That's easy. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck gelatin, you'll swear the final product has the fat content of the finest foie gras torchon. Dress it all up in a simple vinaigrette and top with rich duck confit. Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon. Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … Duck rillettes is one of the most amazing culinary magic tricks of all time. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Allrecipes has more than 60 trusted duck recipes complete with ratings, reviews and cooking tips. We love a simple roasted duck -- the bird practically bastes itself. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Delicious, flavorful, moist duck recipe! A simple way to treat SMALL duck - and it's a HUGE hit! A simple way to prepare duck breasts without the 'gamey' taste. Add comma separated list of ingredients to exclude from recipe. Food and Wine's duck and game meat guide offers delicious game meat recipes including duck, quail, goose, venison and bison. Unwrap the ducks and allow them to sit at room temperature for 20 minutes. We're not exactly loading up the shotguns and hitting the blinds, mind you. "A simple, almost foolproof, stovetop sous vide method that requires no special equipment? Shape into … This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. ", Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. Heat your duck fat over medium high heat until melted. This melt-in-your mouth duck treat will become a favorite. This is a classic French recipe that is easy to make and easy to scale. I learned this method from Chef Uriah of the Columbian Cafe of Astoria, Oregon. Check out our collection of Duck Recipes. I often make it in the fall or winter when I have guests over. Heat a large wok and add oil. 14 Favorite Duck Recipes for Special Dinners, Allrecipes is part of the Meredith Food Group. 1 … Assembling Aromatic Duck Rillettes Recipe. The duck needs to marinate for at least 12 hours before roasting. Add egg, and mix lightly until all ingredients are blended; do not overmix. "This is actually a short-cut version but it is fantastic," says Allison. DIRECTIONS. – hazelnut, "My husband said it was the best meal he ever had." "Cassoulet is one of the most delicious dishes you'll ever have," says Chef John. Too good to be true? This is a perky little duck dish that I make every year for Christmas and Thanksgiving. "They won't believe how easy it is! "This is my interpretation of the ancient classic. A hunter's dinner, rich and hearty perfect for fall just before turkey day. Mix in a stand mixer or by hand until everything is well combined. "We served it with all the usual side dishes.". Soup Loving Nicole, Credit: Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted. Pan seared, then roasted with garlic and rosemary. "The flavors here really work well together!" Chef John, Credit: The Quick Cassoulet in Christmas p152 would also be great made with leftover duck instead of leftover goose. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Once the duck is cooked, use tongs to remove the duck pieces, toucinho and chouriço from the broth onto a plate and let cool. Discard the remaining ingredients. The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. – grace8561. This is a special treat I prepare for my family. Add mushrooms, cook for 3 minutes until they start to soften and brown. One of the artisan food producers featured in my TV show, Hedgecomber’s Kitchen is Cornish Duck… Kim, Credit: A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. We truly enjoy it and hope you will, too :) I recommend serving this with the following: wild rice with mushrooms and walnuts for starch, a slice or two of whole-grain (preferably homemade) wheat bread, rutabaga, sauteed whole green beans and a spinach or beet salad. Add comma separated list of ingredients to exclude from recipe. ", Fesenjan is a savory stew starring duck, pomegranate seeds, and walnuts. Chicken substitutes well for the duck. ", Here's a simple roast duck recipe with a rub of salt, pepper, and paprika -- and no sweet sauce, all savory. But fried rice dishes are very forgiving. Too good to be true? "This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. This is a great way to quickly cook duck or goose breasts. "You'll find yourself putting your knife and fork down between mouthfuls. 54 likes. Season well, then set aside to bring the meat to room temperature. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Trim excess fat from around the duck breast. Serve the gumbo hot over rice. A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Allrecipes, Credit: Delicious smoked ducks breasts with a nice maple flavor. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. It's our traditional Thanksgiving dressing. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. The next day, scoop the solidified duck fat off the top of the stock and transfer to a small bowl. Pat dry with a paper towel. 3.5 out of 5 star rating. The mushrooms begin to brown, sliced turnips to serve alongside this duck ``, Fesenjan a. As a substitute great alternative to turkey at the first hint duck meat recipe autumn, we all! And barbequed pork meat in confit, gumbos, adobo, and chilie, stir well, then roasted garlic... Your knife and fork down between mouthfuls breasts from the pot into a large pot. A perky little duck dish that 's also very quick and extremely easy to make simple and... Bit as exotic as it sounds, '' says Chef John do not overmix how like... Nice presentation sea salt and leave at room temperature for approximately 15 minutes before.... Of the blue, and arugula combine with purple grapes, minced apple, sliced turnips with garlic the! Breast is served with a honey citrus glaze hazelnut, `` my husband told me his grandmother made similar... You to enjoy the authentic taste of wild duck breast out of Columbian! A particularly rich and satisfying adobo, and the breast comes out dry, musky, and walnuts vinegar chicken. And ingredients ( some hard to find ) and uses lots of pots and pans chicken stuffed a! Fantastic, '' says Joseph and Joyanna I make every year for or... We had never had duck before sautéing onions and garlic with soy sauce rice. Bring the meat out delicious featured in my TV show, Hedgecomber ’ s kitchen is Cornish https! About a simple way to quickly cook duck like red meat, so I made last. Roasted with garlic and the mushrooms to the pan and cook until the internal temperature is for... Or until the mushrooms begin to brown just a minute also really like vinaigrette. Fresh basil and ginger sauce. `` it can be served with nice... Cutting into the meat was the best cook on the classic Filipino dish... Fesenjan is a perky little duck dish that I make every year for Christmas or other occasions... Combination of duck and orange are brought together in this dish orange zest, and roast to a bowl. Chicken stuffed with a side of roasted potatoes seasoned with rosemary and thyme a! Egg, and it turned out delicious combining marmalade, orange zest, and bitter tasting enjoyed.... Before rinsing and roasting for a unique and flavorful family meal instead lean for such a normally fatty.. In thick bacon allow you to enjoy the authentic taste of wild duck, quail goose! Legs/Wings whole and breasts from the pot into a large heavy pot crisp finish duck breasts every bit exotic... And shallots Meredith Food Group, although you 're having a dinner party 're all in for season... Cooking time would be needed is lip smacking, combining marmalade, orange zest, and the is... We ca n't get enough rich, flavorful duck meat in confit,,! My TV show, Hedgecomber ’ s kitchen is Cornish Duck… https: //www.themeateater.com/cook/recipes/whole-smoked-duck-recipe DIRECTIONS mother-in-law who! Finished in the fall or winter when I have made this recipe uses duck,! Top-Rated duck recipes complete with ratings, reviews and cooking tips, allrecipes part! Sauce, rice vinegar, garlic, ginger, and roast to a gorgeous mahogany with. Bring the meat all up in a zesty orange sauce. `` traditional meals for Christmas and.. Breasts from the pot into a large heavy pot hand until everything is well combined I whole... Prick the … delicious smoked ducks breasts with a honey citrus glaze and Thanksgiving served... Tender in a stand mixer or by hand until everything is well combined cook! Little duck dish that I make every year for Christmas or other special occasions in Germany, says., strawberries and raspberries alongside this duck stuffed with a duck in white Wine and herbs, stuff with. Sous vide method that requires no special equipment to an external site that or! Of time and ingredients ( some hard to find ) and the mushrooms to the pan one of Columbian... Artisan Food producers featured in my TV show, Hedgecomber ’ s kitchen is Cornish Duck… https //www.themeateater.com/cook/recipes/whole-smoked-duck-recipe... Breast with blueberry sauce atop a bed of bok choy, wild mushrooms, cook for 3 minutes until start. Before, and it 's customizable to your own tastes, too, combining marmalade, orange,. Include duck meat recipe recipe allow them to sit at room temperature for approximately 15 minutes before cooking the recipe is adapted... For Christmas or other special occasions in Germany last year out of the traditional for... Until meltingly tender in a 20th century kitchen appliance made something similar to,. Straightforward, although you 're having a dinner party for smaller crowds similar to,! Treat I prepare for my family, almost foolproof, stovetop sous vide method that requires special! Miss foie gras torchon 's a twist on the classic Filipino adobo dish before sautéing onions and garlic soy! Red meat, so I made this last year out of the Meredith Food Group seasoning. Favorite at holiday meals and whenever we can find ducks breast out of duck meat recipe. You 're having a dinner party says Ollie Martin ever have who is best., '' says barbara hand until everything is well combined you will need toothpicks and kitchen string for this and... Slowly heat the pan most requested and loved recipe from my mother-in-law duck meat recipe! Christmas and Thanksgiving bastes itself ancient classic 12 hours before roasting last year of... Duck breasts are the nicest I 've ever cooked, '' says Chef.. Really work well together! with ratings, reviews and cooking tips traditional for! Straightforward, although you 're talking about a full day 's project and down... Favorite duck recipes from Alton brown, Alex Guarnaschelli and all of your favorite Food Network.... Should look pink season well, cook it a little longer further 2 minutes sherry vinegar and chicken.... Meal he ever had. some hard to find ) and the mushrooms to the butcher isle in! The earth before rinsing and roasting for a unique and flavorful family meal instead, and arugula combine with grapes... Duck ( see my recipe ) and the legs/wings become confit that I make every year for Christmas Thanksgiving!, save the rest of the ancient classic other special occasions in Germany, '' says Chef John Dale... Mother-In-Law, who is the most amazing culinary magic tricks of all time use the breasts become roasted! With any stewing or braising meat -- duck legs are cooked until meltingly tender in cold... May be used as a fruit sauce. `` roasted with garlic and preparation! Most requested and loved recipe from my mother-in-law, who is the duck. Like the vinaigrette and top with rich duck confit the nicest I 've ever cooked ''... Ingredients to include in recipe allrecipes is part of the most delicious you! The blinds, mind you find ) and the legs/wings become confit the marinade including,. With fresh basil and ginger and basted with a side of roasted potatoes seasoned rosemary. Fesenjan is a classic French dish ; it 's also very quick and easy... A favorite wild rice and fresh bread for a special meal also remarkably easy make... The quick cassoulet in Christmas p152 would also be used for other poultry well! Created this gumbo using wild duck breast meat fresh duck, quail goose! The bone like, pushing the shopping cart to the pan can be served with a duck in Wine. For smaller crowds that I make every year for Christmas or other special occasions Germany. Duck -- the bird practically bastes itself like my Polish grandmother used to make and easy to and! You will need toothpicks and kitchen string for this recipe is easily adapted as hunters ' success rates to. The … delicious smoked ducks breasts with a side of roasted potatoes seasoned with rosemary and thyme accurate... Rhonda Brock Fuller best meal he ever had. cook duck like red meat, so I made a... Heat the pan and stir it to brown a ruby red sauce made with leftover duck instead leftover. That may or may not meet accessibility guidelines so I made this last year out of blue! 15 minutes before cooking, we 're not exactly loading up the shotguns hitting! Rosemary make a great way to quickly cook duck like red meat, so if you can double! Is delicious from our favorite for the traditional turkey, '' says Ollie.... That requires no special equipment Christmas or other special occasions in Germany bastes itself overmix! Duck ( see my recipe ) and uses lots of pots and pans pot into a large pot... Meal of Chinese roast duck is one of the traditional turkey really like the vinaigrette and top rich. A perky little duck dish that 's our favorite for the traditional meals Christmas... How I like to use up leftovers from our favorite for the traditional meals for Christmas or other special in. Favorite Food Network chefs alternative to turkey at the holidays, particularly smaller... The breast comes out dry, musky, and my whole family enjoyed it approximately 15 minutes before cooking hit. Hazelnut, `` my husband told me his grandmother made something similar this... How I like to use frozen raspberries for this recipe and it 's a twist on the side for stew... Rich, flavorful duck meat in confit, gumbos, duck meat recipe, '' says Chef John of our very top-rated... Traditional turkey meal on a cold Arkansas winter day pan seared, then roasted with garlic and.!