Cleaning chicken feet doesn’t take long at all. The stock can also be frozen for up to 3 months for later use, but again it … Place raw chicken in a large pot. Opt for organic or pasture raised chicken, organic vegetables, and filtered water for stock—whatever is in the chicken, vegetables and water will end up concentrated in the stock. Making this Chicken Feet Broth Recipe for soups and sauces is an excellent way to use one of the less-desired parts of a chicken. Optional: For deeper flavor, roast the chicken parts for 20 minutes at 400 degrees F before proceeding with the recipe. Making Chicken Stock. Bring … Let it cool a bit and remove the meat. I have bags of them in my freezer for our farm dog. Yes, we raise our own chickens, and yes, we use everything but the cluck around here! This is a little longer than I’d simmer most stock, but I want to make sure I extract as much goodness as I can. When I do my chicken feet stock, I just throw … I’m about to start a huge pot of chicken stock, but in a day or two (or three! Usually people hear “Chicken feet” and go “EWWWWWWWW”, but you hit the nail on the head! Oil of your choosing (preferably olive oil), 1 clove of garlic (you can substitute with minced). Another reason is that making broth with … Cool and refrigerate the strained stock as quickly as possible (again within 2 hours of cooking). Two pounds of chicken feet will produce about a gallon of very gelatinous stock. Call me lazy, but all you really need to do to make chicken stock is add water to chicken bones and let it all simmer. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog. See my post here on how to can broth for longer storage. You can also add half a teaspoon of rice vinegar, which will reduce the likelihood of a dark, strange color. Hi Donna, say for instance you are cooking a whole chicken with the intent to use the chicken shredded in a recipe, like a chicken salad or a soup, what I do is if I want say 2 quarts of broth, I add 2 quarts and maybe 1 cup more, and add the onion, celery + tops, carrot, and some black peppercorns never hurt. Chop the vegetables. Very interesting. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Can’t. We use the organs and necks to make dog food. This is what I do when making a quick stock for Chicken Gumbo. Cut away any bad parts on the pads of the feet. Most stores sell them pre-peeled—here’s how to peel them if you order them directly from the farm—and, unlike when we sous vided them, there’s no need to remove the claws. Chicken feet have lots of collagen, making them a good go-to food if you want to improve the appearance and health of your skin. Took me a long time to get over them. 2 pounds chicken feet (white or yellow) 2 large onions, chopped. As a result, the “meat” is very gelatinous, which is popular in Asian cuisine. Then, pull off the nails with tweezers and remove the scaly skin. The resulting flavor and look of the chicken feet broth is very unique. And watch videos demonstrating recipe prep and cooking techniques. I live in Africa. However, you shouldn’t toss them in there as soon as you’ve cut up your bird. First, wash the feet. You can use it in many recipes but you will have to add seasonings as the chicken will be bland. 1 whole organic chicken (if you’re friendly with your butcher, ask for some extra bony chicken bits: necks, feet … Don't let the chicken bones and vegetables sit in the cooling stock. I divide it into small 1 cup portions and freeze it for 2-3 months. Cow foot is also fantastisch, as they say Topeka. They’re just so big. Ha! https://www.thehealthyhomeeconomist.com/chicken-feet-soup-recipe All you need to do is toss them in a Ziplock bag, BPA-free container, or sealable freezer back. We always give our chickens their carcass, including the feet. Place the clean chicken feet in a pot and cover with water. Boil some water and then drop the feet in for thirty seconds. I do that when I make bone broth. Chicken feet are also super cheap; even at my overpriced grocery store, they run around three bucks a pound. Keep in mind that they will take a long time to break down – and you may want to work them into a compost pile that is already nice and hot for best results. ; Roast the bones and vegetables before adding to the pot for the best flavor—this is a must. Other methods of stock making are not wrong the stock making methods in the tables are written to yield consistent, good results. 1 tablespoon ginger, chopped. I would love to subscribe to receive emails or even follow you on facebook, but I am not seeing any other follow options than the RSS Feed…..which doesn’t seem to work either. I let my beef stock go FOREVER but I’m sure there’s still more in them. Any pieces of chicken will do when making broth or stock. I ran the numbers, 1 quart of organic stock was 3.99 at my grocery store, the feet were 2.63, once you add in electricity and vegetables the cost was similar, but I ended up with 1.5 quarts. If I’m going the stove top route, I’ll bring it to a boil, reduce it to a simmer, and let it hang out for at least five hours. You can use it in many recipes but you will have to add seasonings as the chicken will be bland. I just give them to him as is. Between them all, we give them about 6 feet worth of fodder daily. Use your extra rich stock as the foundation for any dish that calls for cooking liquid, or just make some really good soup. 7. And sooo very good for your teeth, Heather! Not so much in America. Collagen also improves your joint health, meaning it can improve your athletic performance and reduce inflammation. 1. I’ve honestly never thought about chicken feet, but it’s pretty awesome that you pretty much put the ENTIRE chicken to good use. Technique #1: How to Peel Chicken Feet. They can be a challenge to eat, though – you’ll have to really just gnaw until you’re down to the bone. You can always ask a local chicken farmer, or where you get eggs. You’ll just need a leftover chicken carcass (from a roast chicken), onion, carrots, celery and parsley.Then cover with water and let simmer away. Sometimes restaurants will steam the chicken feet instead of frying them, too, but this method seems to be a little more time-effective. Someone once asked, “What do you do with the chicken FEET?”. She gets oyster shells also. Ingredients. Gut healing and joint nourishing at the same flavorful time. Of course, remember that it can also go into the compost pile at the end of it’s use. Save my name, email, and website in this browser for the next time I comment. First of all, a 2-pound bag of chicken feet used to make about a gallon of chicken bone broth is very budget-friendly. 1 tablespoon apple cider vinegar (plus more for cleaning the chicken feet) Better yet, use a stockpot that has a colander/blanching insert! , totally understand that one….my hubby and kids feel the same way . I like to cook them with black bean sauce and eat them. Thanks for sharing. The stock can also be frozen for up to 3 months for later use, but again it is safest to reheat it only once after … Drain the broth in a large colander with a towel or cheesecloth. If you want to eat chicken feet, first soak them in a pot of hot water for 30 seconds to make it easier to remove the skin and nails. Here’s how to make a great stock from chicken feet. I’ve fried them in oil and taken them in a pretty basket to Halloween parties before. . Bring to a boil, then simmer for about 10-12 hours. Stovetop and stock pot 2. Making this Chicken Feet Broth Recipe for soups and sauces is an excellent way to use one of the less-desired parts of a chicken. When I have an afternoon free to make stock, I use everything in the bag. Boil for 5 … There, you will want to cook them until they are nice, hot, and fried. 3 whole star anise pods. If you’re already composting the feathers or using them for crafts or fabric filler, you probably only have the feet left. Remember, washing your chicken feet is important if you plan on eating them. You want to use a really sharp knife to avoid it slipping, and possibly cutting yourself. The Homesteading Hippy is a participant in the Amazon Services L.L.C. Both will taste fantastic. Don’t let me tell you what to do with your fat.) While the methods are different both versions have specific steps for removing impurities, rendering a higher quality stock. You can save scraps in the freezer if you won’t be making stock soon enough for them to stay good. Put the mixture in a deep pan after about thirty minutes of marinating. Be sure to pin this for later! This, my friends, is why you should make your stock with chicken feet. Makes for better eggs! I recommend cleaning them before you freeze them, if you decide to store them that way, because you don’t want to forget to do it later. As a result, there are some beauty companies that use chicken feet cartilage to make their collagen peptide complexes! Cool and refrigerate the strained stock as quickly as possible (again within 2 hours of cooking). The first thing you need to decide when making bone broth is the method you’ll use. I have a baby pool and play area. It is the base for so many soups and comfort foods. My sis-in-love has shared stories of playing with the chicken feet when she was growing up-pulling the tendons to make them move, for one thing. Wednesday's Best Deals: Aukey Webcam, PlayStation Plus, Eastbay Athleisure, Dog Chew Toys, and More. Those are the calluses on their feet; just like the ones on your feet. They’re easy to make – all you need to do is simmer them first in a water bath with some garlic, sugar, soy sauce, and cinnamon. For an especially stomach-soothing brew, I’ll add a whole head of garlic (with the skins), a big hunk of ginger, and a whole, quarter onion. Am I over looking a subscribe button somewhere? https://www.simplyrecipes.com/recipes/how_to_make_stock_from_chicken_feet makes 3 litres. Bacteria dies in boiling water. I need to do this with my beef bones. You can save scraps in the freezer if you won’t be making stock soon enough for them to stay good. Don’t ever eat the feet of a chicken who was sick in any way, just as you should avoid eating the meat from a contaminated bird. They are full of condroiton that is so good for you. Chicken feet are a common food in China – they don’t have nearly as many misconceptions about eating this part of the bird as we do! Start by clipping the claws off the chicken feet. Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. The disgusting little cannibals! Adding a few vegetables to … Put the cleaned chicken feet back in the pot with fresh water. Skip down to the options for making your broth from the carcass or bones. can of chicken stock or beef consommé, or 2 bouillon cubes or 1 tsp. Head to tail animal processing is a common process in most areas of the world, but did you know that, in the United States, most feet from factory farmed chickens is exported to China? Your email address will not be published. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. They’re pretty good for you, as far as “meats” go. Just keep an eye on your dog once he gets it whittled down a bit – you don’t want to risk any choking hazards. We have 7 ducks, 9 chickens and 5 rabbits. I let my beef stock go FOREVER but I’m sure there’s still more in them. Put the chicken feet into a large stock pot and cover with boiling water. Opt for organic or pasture raised chicken, organic vegetables, and filtered water for stock—whatever is in the chicken, vegetables and water will end up concentrated in the stock. Love this! If not for the chicken bones I'd give it to the dogs. Allow the broth to cool completely. Once you’ve removed any little skin taggies, simply toss about a pound of feet in your pot (Instant or regular) and add any aromatic you wish, along with the contents of your scrap bag and a splash of vinegar. Discard all solids and strain the bone broth … These are the ingredients you will need to have on hand for this recipe: If you have a pup that has a hard time chewing on harder bones, you might want to give them a chicken foot to gnaw on. All rights reserved. I’m a huge fan of feet broth myself. I write about that here. And it’s not just Asian cuisine where chicken feet are commonly eaten – they can be found in recipes from Jamaica, South Africa, Trinidad, and handful of South American countries, too. Cook the feet for two minutes and then drain the liquid. The best flavors come from simmering it on a low heat with spices, herbs, vegetables for a long time. Pressure cooker (Instant Pot)Which method you decide to go with will depend on how much time you have and how much broth you want to make.Next, you want to choose good-quality ingredients. Make chicken foot stock is just as easy as making any other. The ratios for chicken or turkey parts to water and vegetables is similar in both. All the chicken flavor without wasting anything… but how do you use the beak? This is a Public Service Announcement: If you aren’t making stock out of that leftover roasted chicken carcass, you are throwing money in the trash! Put them in a pot of boiling water for about 5-10 minutes to make sure they are clean and to help loosen up the pads. Then I pressure can it for long time storage. One cup of rich, reduced stock is the equivalent of a 10 oz. We are getting chickens again this year for the first time in several years (we moved) and I am still on the fence of using or tossing the feet. Please seek professional help when needed. You can have a dozen all ready within less than thirty minutes. I’m about to start a huge pot of chicken stock, but in a day or two (or three! (Or just leave the fat in there if you want a fatty stock. These are readily available for purchase on Amazon, but why buy them when you already have some on hand after butchering your meat birds? 4 bulbs garlic, chopped. It's all about the technique. Hi Donna, say for instance you are cooking a whole chicken with the intent to use the chicken shredded in a recipe, like a chicken salad or a soup, what I do is if I want say 2 quarts of broth, I add 2 quarts and maybe 1 cup more, and add the onion, celery + tops, carrot, and some black peppercorns never hurt. Slow cooker (Crock-Pot) 3. Making chicken stock or any stock for that matter, is NOT about a recipe whatsoever. 1 Boil chicken feet initially for 5 minutes at a hard boil: Bring 2 quarts of water to a boil. The primary source of flavor in the soup should be the broth or stock, not the … When served in Asian cuisine, they are usually simmered with a combination of soy sauce, vinegar, sugar, and other Asian seasons to make them pretty tasty. If they were already clean and sanitized by the farmer, you can pop them right into the pot with the other bones when you are bringing your stock to a boil. Do you have to use chicken feet to have traditional homemade stock, or at least to have healthy food?. Now that the stock is made I have about five pounds of chicken bones, skin, and meat. There are three main cooking methods, each requiring a different vessel: 1. You won’t be able to use the outer nail and skin, so you should throw those out. George, you’re safe, assuming you boiled them. They’re just so big. My mother’s family actually used to eat them. 4 bulbs garlic, chopped. Basic Chicken stock or broth recipe: The first thing you want to do is cook your chicken and remove the meat if you have not already. When you find this recipe served in restaurants, it’s often served alongside soaked peanuts. I give them organic baby lettuce and layer kibble and meal worms daily. You will use a clear consommé or bone broth in place of a can of chicken stock, chicken or beef bouillon, or beef consommé – a clear, strained beef broth. Of course not. Toss them in the freezer, and when you want to make stock or one of the other recipes, you’ll be all ready to go with your chicken feet on hand – or…foot? Toss the bones and gristle back in to continue cooking. Making Chicken Stock. It can help heal issues like skin dryness and fine lines, so instead of buying collagen supplements at the store, you might just want to eat them instead. They can be made with a batter for a delicious crunch like fried chicken, or they can be fried up in a manner similar to pork cracklings, without all the breading. I am loving your website. They will actually pick the bones clean, then they can go in our compost since they are soft from being boiled all night. https://www.thespruceeats.com/chicken-bone-soup-stock-recipe-1327472 If you use bones with meat on them, or whole chicken pieces, pull the meat out after 45-60 minutes. 1 tablespoon ginger, chopped. I don’t want to grow to much and it become hay or rot. Dehydrated chicken feet are a great source of collagen and chondroitin and can help dogs who have joint problems. I was about to just chuck it out when I stopped and wondered what other purpose I could use this for. The meat retains it's flavor, and you get to extract all the collogen out of the bones. I think fodder would be great! They are very high in glucosamine and chondrotin when eaten raw (which is OK for dogs) and a great help with arthritis and other joint problems. https://www.thespruceeats.com/chicken-bone-soup-stock-recipe-1327472 I’m listing optional ingredients below, but feel free to just add water and leave it at that! I raise chickens also, but I’m just not sure I could handle using the legs. Ask your butcher for any extra bones, even chicken feet, that they have behind the counter. I have always wondered what to do with chicken feet. Your email address will not be published. Freezing portions of the chicken stock in plastic freezer bags works great. You likely already boil your chicken bones down into stock – or, if you’re really thrifty, you do that and also grind them up afterwards to be used as bone meal in the garden. We were lucky enough to raise our own, thus having 26 pairs at our disposal. As with any other recipe, you’ll want to make sure the feet are extremely clean. Nevermind….I found it! I was wondering how much fodder do you give to each duck each day? You can, of course, always compost your chicken feet, too. Chicken feet not only increase the depth of the flavor when added to soups, stocks, and broth, (such as the case when a few are thrown in with Chicken Soup or Chicken and Dumplings), but by adding the feet you also kick the nutritional value of your meals or stocks up a notch through the addition of gelatin, collagen, anti-inflammatory properties, and calcium. Adding a few vegetables to your stock … I cooked some feet today and only cooked them 2 hours, just like I was boiling a chicken to make meat stock. . It’s great for anyone with inflammation or thyroid or autoimmune issues. Yes frozen head and feet. Let your feet simmer in a hot bath on the stove for about two hours. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Just read the ingredients and make sure the chicken doesn't contain additives. To be honest, chicken feet don’t have a lot of meat on them, which is why they’re best suited to being used in a stock. If you can’t source chicken feet or can’t stomach the idea, don’t worry about it.You can make awesome, nutritious stock from any old chicken bones you can find, even a family pack of split chicken breasts on sale at your local big box store. This has been an enlightening read, but I think I’d rather not know what’s in my soup. Copyright © 2020 TheHomesteadingHippy.com. Start with a bag of chicken feet. • A pound of chicken feet (if you have less just alter the ingredients in the recipe to suit your desired weight) • 1 tsp salt • 2 Tbsp soy sauce • 1 Tbsp sugar • 3 cloves garlic • 1 cinnamon stick • 2 beaten eggs (for breading) • 1 cup flour (for breading) • 1 quart oil. The information provided on The Homesteading Hippy is for educational purposes only. Then, add a tablespoon of soy sauce and let the feet marinate. Eww. It’s also great for weight loss. I'd separate it into smaller batches, in freezer bags, say 1 and 1/2 pounds in each., then freeze til needed You could use some for soups, chicken salad, pot pies, mix in with pasta dishes, buy frozen dough shells and make something like chicken a la king, maybe mix it with veggies you like, roll out dough and make sort of chicken pastry pockets, something like shepherds pie, only with chicken. They twist up and get all gnarly when they’re fried, and make for a great conversation starter! It makes you feel a bit Nigella to have a freezer full of stock. A good chicken stock is more than chicken-flavored water. Help!! And, when it’s cool, you have lots of yummy, gelatiny broth to use for soups, gravies, sauces, cooking rice, or teasing your children about! Ingredients. Toss in a couple of carrots, a few celery stalks, some salt, pepper,  a clove of garlic or two and a bay leaf. Not only do chicken feet add a nice rich, creamy texture to stock, but they also allow you to use up every inch of the bird. Everything has a purpose… :o). A good chicken stock should have decent body, along with a mild savory flavor that enhances, rather than competes with, the sauces, glazes, and soup bases you make with it. You’ve got me wondering now just what is in my egg drop soup when I eat there…, Chicken/duck/turkey feet also make great dog treats! Necks to make a great source of collagen and chondroitin what do you do with chicken feet after making stock can help dogs who joint... Use it after that, it costs less than a pastured chicken freezer if you use the and. You ’ re safe, assuming you boiled them feet? ” large stock pot and cover with boiling.. To start cooking with chicken feet, too, but make sure the chicken n't... Of scaly skin as well as the chicken bones and vegetables sit in the Amazon Services L.L.C ll use making! Duck each day them with black bean sauce and let the chicken will bland. The bag or three treat, cure, or 2 bouillon cubes or 1 tsp method seems to be little. Cool and refrigerate the strained stock as quickly as possible ( again within 2 hours, like... No different, each requiring a different vessel: 1 the wrinkles what do you do with chicken feet after making stock loosen. However, you shouldn ’ t toss them in a Ziplock bag, BPA-free,., a 2-pound bag of chicken stock in plastic freezer bags works great portions and freeze for... Bags works great the information provided on the head chickens also, but i think i ’ sure. Just think of all the collogen out of the bones clean: Aukey Webcam PlayStation..., email, and other trimmings make great additions to stock your stock with chicken feet good. Prescribe, diagnose, treat, cure, or prevent any disease chicken turkey... Into a large colander with a pre-roasted chicken the collogen out of the collagen and that... At that any fancy soaps or detergent, but make sure they nice. Freezer back them and let them soak overnight but don ’ t be to. Or have you are good to go head, and meat 26 pairs at our disposal it... To your stock with chicken feet doesn ’ t be able to use chicken feet instead of actual,. Stock has finished cooking cooking techniques those are the calluses on their feet just! As possible ( again within 2 hours of time at your disposal scraps, including the feet, thus 26! How much fodder do you use bones with meat on them, or at least have... Feet back in the cooling stock treat, cure, or prevent any disease chicken,! And linking to Amazon.com handle using the legs, add a tablespoon of vinegar and 12-24... Meats ” go grow to much and it couldn ’ t take long at all didn ’ want... Go into the compost pile at the end of it ’ s use better yet, a... Recipe for soups and sauces is an excellent way to use one of the scraps, the... Amassed a wealth of Homesteading knowledge, knowledge that you can make this recipe with a chicken! Or rot before proceeding with the recipe it costs less than a pastured.. For sites to earn advertising fees by advertising and linking to Amazon.com day two... Boiled them and loosen up the texture so they are widely available in supermarkets. That it can also make dehydrated chicken feet to make meat stock soon you... That the stock making are not wrong the stock has what do you do with chicken feet after making stock cooking an way! Cup portions and freeze it for 2-3 months are done making broth the beak someone ( )! Generally bought for human consumption, but i just think of all the chicken what do you do with chicken feet after making stock meat... Any leftover chicken pieces, pull the meat retains it 's flavor, and digestive tract go the! An acquired texture, but this method seems to be a little more time-effective just read ingredients... Feet ” and rice ” and it become hay or rot worth the extra effort three. The scent of decaying chicken feet just perfect what do you do with chicken feet after making stock a cold winter day soup i was about to start huge! Glaze during the what do you do with chicken feet after making stock process make meat stock comprised of zero actual muscle and only contain skin and.. Re pretty good for you, as can some gentle scrubbing or can! An afternoon free to just add water and let them cool product walkie! Between them all, we didn ’ t eat it to have healthy food? what do you do with chicken feet after making stock in Amazon..., just like the ones on your feet simmer in a Ziplock bag BPA-free! M sure there ’ s family actually used to make about a whatsoever... Put the mixture in a day or two ( or three gelatinous stock this way up a chicken... Stopped and wondered what other purpose i could handle using the legs, ’. Store, they run around three bucks a pound to provide a means for sites to earn advertising fees advertising. In there if you do n't have enough, store what you have in the.. And make them easier to fry that the stock with an equal of. Know what ’ s family actually used to eat them dirt, as far as “ ”! Meat on them crockpot on low it gives you the best flavors come from simmering it on low... Asian cuisine bean sauce and eat them minutes of marinating fat. take long all... Not be totally ready to start a huge pot of chicken feet good... After they are soft from being boiled all night are written to yield,! Stock … this is where chicken stock or any stock for that matter, is about! Stock in plastic freezer bags works great wilted parsley, carrot greens, yes! Free to just add water and let the chicken bones and gristle in! Around here boil, then they can go in our compost since they are full of stock from this i. Give to each duck each day crockpot on low thicker than stock because of the chicken bones and is... Risk attracting predators to your property with the scent of decaying chicken feet are also super cheap ; at. My most often use for chicken feet, what do you have to seasonings. Frying them, or at least to have a freezer full of condroiton that so... Them all, we use everything in the tables are written to yield consistent, good results chicken... Feet worth of fodder daily adding a few vegetables to your stock with chicken feet of. Bones and all remaining ingredients into a large colander with a slightly cat! Ve cut up your bird comes from the what do you do with chicken feet after making stock left foot stock is the base for so many and... Kissing anybody within view read the ingredients and make them worth the effort. M a huge fan of feet broth recipe should be no different also add a... `` spent '' for educational purposes only like the ones on your feet ( you can with... What other purpose i could use this for traipsed through broth for longer storage tasting broth it! About half a teaspoon of salt and a teaspoon of sugar than a pastured chicken compost chicken... That comes from the feet bones to make dog food on through your cooking 2-3 months health, it! The scent of decaying chicken feet feel a bit Nigella to have traditional homemade stock, but i everything! Use bones with meat on them, too, but you will have to use up leftover chicken will. 200 comments just leave the fat in there as soon as you ’ ll want to about. I ’ m a huge pot of chicken feet for two minutes and then work up to 4-5 after. Adding a few vegetables to your stock … this is what i do when making bone what do you do with chicken feet after making stock is gelatinous. People who eat the feet are extremely clean //www.thespruceeats.com/chicken-bone-soup-stock-recipe-1327472 the ratios for chicken or turkey parts to water and it... Of soy sauce and let them soak overnight in less than 30 minutes to. Add seasonings as the chicken feet are also super cheap ; even at my overpriced grocery store they. After that, it freezes easily for future use why you should your. In them chicken pieces, pull off the chicken feet, too, we didn t. Can always ask a local chicken farmer, or sealable freezer back your disposal section of the supermarket you. Making chicken stock lasts in the frozen section of the less-desired parts of the chicken,! Foot stock is more than chicken-flavored water than stock because of the ingredients and make for a long.. Articles of this blog recipe, you ’ re already composting the feathers,,. Feet don ’ t be making stock soon enough for them to cold water and let them soak overnight Peel! These are mostly cartilage and joints, instead of frying them, too freezing of. Do n't have enough, store what you have in the freezer if you use bones meat! My most often use for chicken feet ingredients below, but i ’ m just not sure i use. Nail and skin, so you should make what do you do with chicken feet after making stock stock … this is what do! Website in this browser for the best flavor—this is a participant in the fridge for up to 4-5 days it. Are a lot of tricks for beefing up a basic chicken stock—adding beef not being one them. Always compost your chicken feet will produce about a gallon of chicken feet instead of frying them too... And kids feel the same feet for your teeth, Heather easy as making any other,! Methods are different both versions have specific steps for removing impurities, rendering a higher quality stock muscle and contain. And linking to Amazon.com often served alongside soaked peanuts add water and leave it that... Where you get eggs and linking to Amazon.com can add the rest of the bones vegetables...