Next Add water if you notice pot is drying up. Soko, Ugwu,okro,waterleaf,afang And Uzziza. Wash & boil your meat & stockfish in a pot 3. Add palm oil & cook till it becomes thick 5. See recipes for Eba wit ugu and waterleaf soup too. ️Dobbyssignature.com posted on Instagram: “Something light on a beautiful sunday...Edikang Ikong Soup. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Edikaikong is NOT a watery soup. Waterleaf is a vegetable that’s known by many names. ! +234 813 662 9113 +234 814 265 1961. info@todaysbukka.com - Food - Nairaland. Waterleaf CDD. 7. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Serve with your favourite swallow or perhaps lick a big bowl. (955 Views) The Chronicles Of My Afang Soup(pics) / Yoruba Man Killing Afang Soup In The Kitchen; All Thanks To Calabar Babes. Okazi is afang, so the soup you are cooking isn't edikan ikong. Add stock fish, melon and crayfish when meat stock begins to, boil. Tasting the cuisine of other cultures is always a fun experience. / A Picture Of Vincent Enyeama Cooking Okro Soup (1) Wrong. Waterleaf comes first, so it can leach out its water content. Steam your waterleaf with a little salt & set aside2. Put in the Ugwu next and your Afang and stir properly. Served in food to go portion Weight: 0.65 kg Hot eba or semo should follow. 0,5 kilos of roasted/dried fish; 1 cup of crayfish; from 10 to 12 cups of waterleaf; 6 cups of ugu leaf; 1 cup of palm oil; average stockfish head; meat you prefer (assorted is the best); salt and pepper according to your taste; 3-4 cubes of Maggi or Knorr; 1 cup of periwinkles (maybe not added if you don’t like it); ofor or achi (2 spoons); onion (half cup). Add the ugwu leaves and stir. WATERLEAF HOA. 45 mins; 4 servings; Need i remind you how much you need this soup in your life . 25 homemade recipes for waterleaf soup from the biggest global cooking community! IngredientMeatStockfish Crayfish Ugwu leafWaterleafPalm oilSeasoning Cowskin SaltProcedure1. The people eat it with dishes like Pounded Yam. CHECKOUT: How to Cook Goat Meat Pepper Soup and Turn to a Full Meal. Tag a friend who'd love this #Repost…” • See 710 photos and videos on their profile. Facebook; Powered by WordPress | Theme: Astrid by aThemes. 1:00 pm - 6:00 pm. 12234 Waterleaf Blvd Jacksonville FL 32225. support@waterleafhoa.com arusenko@kwpmc.com. This soup is a hit back to back and can be used to eat rice and bread….don’t ask me how oo. Add in your seasoning and salt to taste 4. It is cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Rinse the vegetables in cold water and slice it into separate bowls (the waterleaf aside and the ugwu aside). Its names include Ceylon spinach, Florida spinach, Surinam Purslane, cariru, and more. That’s how to prepare egusi soup with waterleaf and with vegetable(ugu), don’t forget to share to your family and friend who might need it. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. I tried something new which is to add ogiri to this vegetable soup, and boy!! if you add it like you did in the video, there will always be excess water in the soup. Nairaland Forum / Nairaland / General / Food / Soko, Ugwu,okro,waterleaf,afang And Uzziza. This is making Egusi with just waterleaf. Turn off the pot, let rest. Even its scientific name is up for debate. When I cook egusi with ugu leaves (Fluted pumpkin) a pinch of ground ogbono is added to soften soup a bit without making it drawy. How to make vegetable soup with ugu and how to make vegetable soup with ugu and ugwu with water leaf soup recipe by ugu and waterleaf soup ll recipe by. Vegetables should not be left to cook for long. Waterleaf and bitterleaf vegetable soup. Waterleaf comes first, so it can leach out its water content. Ultimate Mall, Ademola Adetokunbo Crescent, Opposite Sticks & Stones Plaza, Wuse 2, Abuja. Edikaikong is NOT a watery soup. Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. It contains a lot of water and unleashes that into the soup. Prepared with ugwu (pumpkin leaves), waterleaf and cooked with peppers as well as mixed meats, stockfish, dried fish, crayfish and prawns. Liz Lopez (Private Event) August 1. See recipes for Eba wit ugu and waterleaf soup too. Pour hot water into the bowls to soak the leaves for at least 3 minutes, then sieve out the leaves and throw away the water. 5. This Egusi is usually very light and watery because of the nature of the waterleaf (only vegetable used). Cookingwithseki . Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. Waterleaf soup recipes 29. God bless you hon. Wrong. The Ugwu leaf is now introduced to mop up some of that water. Waterleaf is highly nutritious, refreshing and tasty and as such used in several cuisines for preparing assorted dishes such as waterleaf soup, waterleaf stew, waterleaf sauce, waterleaf pizza, vegetable soup (Edikaiko, ofe mgbolodi, gbure, afang soup). Some people add both vegetables at the same time, or in very quick succession. It is cooked with two vegetables; ugwu leaf, which the Efik/Ibibios call 'ikong ubong' and waterleaf, which the Efik/Ibibios call 'mong mong Ikong'. Waterleaf Amenity Center - 13151 Waterleaf Vista Boulevard, Riverview, FL 33579. How to cook egusi soup with ugwu leaves Cooking Steps: Boil washed goat meat with salt, pepper and onions for about 10 minutes. Waterleaf and Ugu Soup little twisted is like the popular Edikaikong Soup (though lack few ingredients). After 5 minutes, add the stock cube, pepper and ground crayfish. Some people add both vegetables at the same time, or in very quick succession. The waterleaf will shrink much more than the ugwu as it cooks so we need it to be in larger pieces. LoL! Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Egusi soup tastes great with all those green leafy vegetables but honestly, waterleaf has a way of softening the soup and making it so enjoyable and easy to swallow. How to prepare Ugwu (pumpkin leaf) & Waterleaf Soup. How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng How To Make Vegetable Soup With Ugu And Waterleaf Legit Ng Nairaland Forum / Nairaland / General / Agriculture / Ewedu, Ugwu, Waterleaf Fungicide And Pesticide (868 Views) An 'ewedu' Plant That Is Almost Twice The Height Of An Average Female Being. 904.642.7547. The Ugwu leaf is now introduced to mop up some of that water. Your nutritious and mouth watering egusi soup is ready to serve! Edikan ikong is water leaf and ugwu or pumpkin leaf.vivano: Cow meat Kpomo Stock fish Smoke fish Pumpkin leaf Uziza leaf Waterleaf Okazi leaf Achi Pepper Crayfish Maggi Onions Palm oil Add seasoning cubes Check for salt. 71 homemade recipes for waterleaf soup from the biggest global cooking community! And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves. You can prepare egusi soup with goat, beef, fish, or shellfish! Ugwu leaves are quite tough, so to get a healthy balance of retaining the nutrients and allowing to cook for a little longer, simply lower the heat and let the vegetables cook for 5 minutes. Same thing goes for the water leaves. 6. At this point , if soup feels to tight , add a little water to ‘loosen’ it up , cover pot and leave to boil for another 15mins. This soup is made using ugwu (pumpkin leaves) and waterleaf. Enjoy with fufu, pounded yam, garri or semovita. This private event is being held at the Waterleaf amenity center. Today Nigerians across communities enjoy all types of soups available. If you're curious about African food, try making Nigerian vegetable soup with ugu leaves. It is one of the most popular soups prepared by many Nigerian tribes. Ewedu, Ugwu, Waterleaf Fungicide And Pesticide - Agriculture - Nairaland. Fresh Nigerian vegetable soup with snails. 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