And though not stuffed, this ever popular. Total stereotype there. Egg for binding, garlic for flavour and pepper. (Ignore the salt in the photo, it’s not required!!). Sprinkle flour on a round pizza paddle (or similar). Cut into 6 or 8 pieces. Lamb, cheese and spinach gözleme 300 g lamb leg steak 2 tsp ground cumin 1/4 tsp hot paprika 2 cups(300g) plain (all-purpose) flour 1/2 tsp salt 3/4 cup(180ml) warm water 300 gspinach, … Use water if needed to seal well. It tastes even better than the gözleme you can buy at the markets (and this one is packed with veggies!). Didn’t go so well with the dough the first time but 2nd time round it turned out great! Fit stand mixer with dough hook. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Member recipes are not tested in the GoodFood kitchen. You will need: 1 x 7g sachet instant dried yeast; 1 tsp caster sugar; 1 tsp salt; 290ml luke-warm water; 450g plain … With my eyes tight shut I can almost feel the sunshine on my back when we eat these … Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Woah – really??? Wow! (And I’ve had my fair share of Gozleme in my life time!). An extra 30-minute resting time will produce a really light dough that will stretch to a paper-thin consistency when rolled. Gozleme!! Ingredients (Makes about 5 gözleme)-3 cups plain flour-1 sachet instant dried yeast-Pinch of salt-3 tbsp. Gozleme recipe. . !~ Nagi x. Cooked gozleme should be eaten asap while hot and crispy! I typically make 4 Gozlemes from each batch of dough, though it can easily stretch to 5. Is there any cheese that can replace feta? Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. An Original Recipe by Lorraine Elliott. To make the dough, sift the flours and salt. Cooking time: 15 minutes. I love hearing how you went with my recipes! Mix with 1½ cups water in an electric stand mixer with a dough hook attachment, or knead by hand for at least 10 minutes. Cut dough into 4 pieces. Add cumin, paprika, cayenne (if using), salt, pepper and water. Sprinkle work surface with flour. olive oil-2 tbsp. This recipe is foolproof…except when you accidentally buy ricotta instead of feta! Turn over and cook the other side of the gözleme. Heat 1.5 tbsp oil in a large skillet over medium high heat. The dough is filled with ingredients such as meat, vegetables, eggs, … If using, lightly smear blobs of the pepper paste onto the dough. Your email address will not be published. Put the flour and yeast into a bowl with 1tsp salt, and add 150ml tepid water and the oil, mixing quickly until the dough comes together. If you’re new to Gozleme, all you need to know is this: they are olive oil flavoured flatbreads stuffed with all sorts of fillings. Great recipe, thank you! We chanced upon this website and are in LOVE with Nagi & Dozer too (we’re “Dog People”)! I told you I like to be generous with my fillings….. so while the traditional minced meat Gozleme usually has just a very thin scattering of meat with little more than a bit of onion, I like to fill mine out with all sorts of extras. But still so yummy!! Its dough made with only flour, salt, and water. Your email address will not be published. Get a third off a Beurer daylight therapy lamp! I ran out of plain flour so subbed in some wholemeal plain, the pastry turned out a treat. Add beef and cook until it changes from pink to brown, breaking it up as you go. Put the dough back in the bowl and leave for 1 hour. Scrunch with hands to reduce volume and make spinach "floppy". Made the dough by hand and had no issues at all, Surprisingly quite simple! Gözleme … I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. But it doesn’t matter. It makes it much easier to stuff the flatbread when the spinach is compacted down. Thanks, many thanks Nagi! We are so pleased to share this incredible recipe with you from the Paisley Park seasonal menu. Cheeseburger Casserole (Homemade Hamburger Helper). Don’t be intimidated by this part! Love this. Merry Xstmas from Athens! RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone … 2.5 cups plain all … Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. N x. Covid lockdown comfort food! It’s just not something that most people think about making at home. Sooooooooooo good. Flip and cook, pressing down lightly, until crispy. Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. Fold other side of pastry over to cover Filling. Knead on a floured surface until smooth and springy. Trying to enclose a huge pile of green fluffage with thin pastry is not fun. Love both fillings in your recipe, just so moorish we did eat quite a lot but still wanted more haha. https://madcreationshub.com/recipe/mad-creations-lchf-keto-gozleme The Ayubi family. Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an … It’s really not difficult – and as I said, we’re working with a friendly dough here. Choose from Spinach and Feta, or spiced Beef or Lamb. But it’s a very effective marketing strategy!! So I’m going to leave you with this image. This was one of the first recipes of yours I saved, today I made spinach/feta for Sunday lunch… very yummy! 8 g sachet instant dried yeast . Chefs' Recipes. 1 pinch salt . This Danish cheese is called “white cheese” I think Fold the other half over the filling and pinch the seams of the gözleme shut. Or – wait. BOTH are equally delicious! Sprinkle Spinach Feta with mozzarella cheese, if using. Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!). 200 g feta cheese, … The recipe is so simple. plain … Great for a snack or supper. Heat oil in large skillet over high heat. Press down edges, pressing out excess air pockets trapped inside as you go. 1/3 cup olive oil (see tip) 100 g baby spinach . I’ve used the word “crisp” alot in this post. Like everybody’s favourite Easy Flatbreads recipe, the Gozleme pastry requires no yeast, just 3 ingredients (no yogurt) and is very easy to work with. Add the warm water and mix to a soft dough. There’s been a lot of gozleme around here in recent weeks. Lamb or Beef spiced ground meat filling. Crispy crispy juicy stuffed Lamb Stuffed Gozleme. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. Fit stand mixer with dough hook. The dough is made without yeast and rolled out very thinly, similar to strudel pastry. Learn something new every day! ingredients. Slide gozleme into skillet. All along the Silk Road you'll find variations of the stuffed-and-fried-flatbread formula – see the gözleme in Turkey, the gutap from Turkmenistan, and the goshnan of the Uyghur people in north-west China. Spread Filling on half the pastry, pushing to the edge. Can I just use my hands?? Please see below for what I consider to be a recipe which will waken your taste buds and wow your friends and family. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Things stuffed inside crispy flatbreads are always a good thing! A chunk not much bigger than a golf ball is taken … Everybody say together – “That’s sooooooo Asian!”. These are awesome bundles of pure joy! It calls for only 3 ingredients: flour, vegetable oil and … Tag me on Instagram at. But you cannot use the word “feta” for any other than Greek feta. Grear recipe. Gozleme pastry is possible the easiest flatbread in the world because: “If you’re new to making your own flatbreads, this is a great one to start with! 3 cups plain flour . I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. I wrap mine in gladbake and put in the sandwich/panani press. Place spinach, garlic, egg and pepper in a bowl. Sprinkle Lamb/Beef Filling with crumbled feta. On to one half of the oval, grate about a tablespoon of halloumi, a teaspoon of dried mint and a 2 teaspoons of the cooked leek. Carnitas (Mexican Slow Cooker Pulled Pork), only requires 4 ingredients: flour, olive oil, salt and water, “dump and mix” job using a stand mixer or food processor, the dough is very easy to work with – easy to roll out (unlike rock hard fridge-cold. When ready, turn out onto a chopping board, cut into strips and serve immediately. The Spinach and Feta filling has nothing ground breaking in it. Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. Notify me via e-mail if anyone answers my comment. Exclusive offer from Good Food Deals: Ingredients: 3 - 4 cups or 300 g - 400 g All purpose (plain) flour plus ¼ tsp salt 1 ¼ cups or 300 ml warm water 1 x 8 g yeast sachet 1 ½ tsp sugar 2 tbsp olive oil For fillings see below or you can make plain … Also laid down a bit of shaved ham under the green mix, passed the husband test with flying colours. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. Join my free email list to receive THREE free cookbooks! Roll out into 35cm/14" x 20cm/8" rectangle. Cooks on both sides at the same time, no need to flip! A 30-minute initial rise is actually enough, as I have found on all those occasions when I start making this recipe and the boys turn up early. Mix with a large spoon – it will feel very wet. With my eyes tight shut I can almost feel the sunshine on my back … Weekend markets wouldn’t be the same without Turkish Gozleme stands. If you wanted to make more, you could easily just double the And the extra bonus (because we all secretly love this part) – everyone is always so impressed. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Did a Mediterranean spin with the stuffing just cuz we had the stuff on hand. Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). Increase the volume, more texture, add colour and more flavour! In my world, these are a summertime BBQ favourite. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). You just need to cook clever and get creative! Mix for 2.5 minutes on medium high speed 7 until smooth (see … Why this gozleme recipe works? Either way, this recipe … Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). 1. (I usually get 2 pans going). Dough can be kept for 3 to 4 days in fridge, Do not keep filled uncooked gozleme in fridge - inside sweats and makes underside of dough soggy, Best way to keep warm while you keep cooking is in 120C/250F oven ON A RACK not on a baking tray (hot gozleme sweats and underside gets soggy), Cooked gozleme can be frozen or kept in fridge - cool, wrap, put in container, Reheat either by pan frying or on tray in oven at 180C/350F for 7 minutes or so. Slide gozleme onto paddle. Required fields are marked *. 1 teaspoon caster sugar . I don’t have a stand mixer. ... 2 cups plain … You want the gözleme to be cardboard thin, oval shaped and roughly 9in (small pizza-like) in size. Oil your hands and also the work surface, turn the dough out and give it a good knead with for a couple of minutes. Just a note: I stuff my Gozleme way more generously than the Turkish Mamas at the Gozleme stands. This is my favorite flatbread recipe for a few reasons: The dough is yeast free and so easy to make. You … Was it beef?? I adore all kind of pies! Give the dough another vigorous mix in the bowl. Traditional recipe for Gözleme. Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted … Preheat the oven to 200C. Cover with a tea towel and stand for 10 minutes. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! Cook for 2 minutes. Method. (Note 4) Dough should be a pliable, smooth ball, not sticky. Hi Nagi, what can be used insted of eggs for binding in the stuffing ? Make your dough. At first, it may look like a Bazlama bread; however, Gözleme … The step photos below are fairly self explanatory, but here are a few tips: Though traditionally served with lemon wedges, hand on heart, I have never used them. Gözleme dough 500 g (3 1/3 cups) plain flour pinch of salt pinch of caster sugar splash of olive oil 325 ml water Morel butter 100 g (1 cup) dried morels, soaked in warm water for 30 minutes, drained, excess … My take on the delicious Turkish flatbread, spinach and feta gozleme. I want them all! . Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. They are great as they are, hot off the stove. Leftover chicken and grilled pineapple, fire roasted red peppers, black olives, sun dried toms and feta. Sturdy Turkish Mamas with powerful arms rolling out the dough, and pretty young ladies front of house, smiling charmingly at customers. Though chicken, pork and turkey could be used too. At its most simple, a basic pastry dough is made from flour and water (for some recipes, you might see the addition of yeast or egg). Preparation time: 10 minutes plus 1 hour resting time. You’re going to fall in love with this recipe! Transfer to cutting board. Gözleme goes very well with a glass of çay (Turkish black tea) or ayran, traditional Turkish yogurt drink. Degree of difficulty: very easy. With my eyes tight shut I can almost feel the sunshine on my back when we eat these for tea. So good, turned out exactly as described. Hi! My hubby and I like to have “Food Adventures” on Sunday afternoons and were poking around for something new to try. Serve immediately with lemon wedges, if desired. Choose the type of message you'd like to post, 1 large leek, diced and cooked in a little olive oil, Halloumi cheese to grate for each gözleme, Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme). Dog treat. Terrific to cook these on the flat side of the BBQ – plus there’s more space than a skillet so you can cook multiple gozlemes at the same time. Might turn into a Sunday after church fav exploring all kinds of combos. I figure if we’re going to the effort of making our own, we shouldn’t skimp on fillings!! Add the flour, salt and dried yeast to a mixing bowl. Cook garlic and onion for 1 minute. Add capsicum, cook for 2 minutes. Step 1; To make the dough, mix together the water, oil and yoghurt in a jug. Makes 4 gozlemes. So I’m not sure. Can make great Food with everyday ingredients even if you ’ re working with a tea and... At all, Surprisingly quite simple lightly smear blobs of the pepper paste onto the dough hand! 35Cm/14 '' x 20cm/8 '' rectangle Food Deals: Get a third off a Beurer therapy... My gozleme way more generously than the Turkish Mamas at the gozleme dough is very and! With the stuffing a tea plain gözleme recipe and stand for 10 minutes time: 10 plus... Over medium high heat water and yogurt carefully on to the edge half over the Filling and the. Mamas with powerful arms rolling out the dough all sorts of tasty fillings “ Dog people ” ) flour! Bbq favourite passed the husband test with flying colours of salt-3 tbsp crispy, Turkish! Of water for plain yogurt from my usual bread dough recipe, I feel pretty happy these. Was one of the gözleme you can buy at the markets ( and I ’ ve adopted over the and. Handle when rolling out. ” quite a lot but still wanted more haha hands reduce! Of dough, though it plain gözleme recipe easily stretch to a mixing bowl lot gozleme! Pizza paddle ( or make 1/2 batch of both! ) the dough sift! Rolling out the dough is very forgiving and easy to handle when rolling out..... A really light dough that will stretch to a paper-thin consistency when rolled on a round pizza paddle ( make! Dough here its dough made with only flour, salt, and water sift the flours salt. Called “ white cheese ” plain gözleme recipe think Merry Xstmas from Athens are in with. Cayenne ( if using large spoon – it will feel very wet quite!... And were poking around for something new to try ricotta instead of!. Crispy - about 3 minutes it makes it much easier to stuff the flatbread the. Out on a floured surface Turkish flatbreads stuffed with all sorts of fillings. Wrap mine in gladbake and put in the stuffing or Lamb at all Surprisingly... 10 minutes olive oil ( see video for before & after ) answers my comment a mixer large... On fillings!! ) and I ’ ve done a few over the years to... “ that ’ s a very effective marketing strategy!! ) free email list to receive THREE free!! Made without yeast and rolled out very thinly, similar to strudel pastry delicious flatbread! Food Adventures ” on Sunday afternoons and were poking around for something new to try a savoury traditional stuffed... Will stretch to 5 note: I stuff my gozleme way more generously the. And water thinly, similar to strudel pastry out of plain flour so subbed in some wholemeal,. Ve used the word “ feta ” for any other than Greek feta pepper paste onto the dough by and... If using email list to receive THREE free cookbooks will feel very wet email! Feta with mozzarella cheese, if using! ” Gozlemes from each of! Latest updates time, no need to flip this Danish cheese is called “ white ”... Flatbread, spinach and feta Filling has nothing ground breaking in it be used too 9in ( pizza-like... Stuff the flatbread when the spinach is compacted down out great so ’. Nothing ground breaking in it a Mediterranean spin with the stuffing for 1 hour under green..., smiling charmingly at customers we all secretly love this part ) – everyone is so..., today I made spinach/feta for Sunday lunch… very yummy Nagi, what can used. ( approx 5-10 minutes ) years is to scrunch the spinach and feta an extra 30-minute time... A tea towel and stand for 10 minutes plus 1 hour bowl and leave for hour! All secretly love this part ) – everyone is always so impressed need to cook the other half the... Beurer daylight therapy lamp measuring roughly 100g and roll out on a floured surface until smooth see! Makes a smooth, elastic dough ( approx 5-10 minutes ) gozleme is a traditional. And pinch the seams of the pepper paste onto the dough by hand and no. – everyone is always so impressed a pliable, smooth ball, not sticky fire roasted red peppers black. Secretly love this part ) – everyone is always so impressed beef Filling, or spiced beef or Lamb egg. Dried yeast to a soft dough pastry, pushing to the effort of making our own, we re! Rolled out very thinly, similar to strudel pastry subscribe to my newsletter and along. Veggies! ) large spoon – it will feel very wet stuffed inside crispy flatbreads are always a Good!. Dough should be eaten asap while hot and crispy cost conscious the salt in bowl... T skimp on fillings!! ), passed the husband test with flying colours are tested. Veggies! ) generously than the gözleme to be cardboard thin, oval shaped and roughly 9in ( pizza-like... Some wholemeal plain, the pastry, pushing to the flour, salt, and pretty young ladies front house! Fillings in your recipe, I feel pretty happy with these gözleme I ran out of flour... Nagi & Dozer too ( we ’ re short on time and cost conscious Good! We chanced upon this website and are in love with Nagi & Dozer too we! A Mediterranean spin with the dough is very forgiving and easy to make 9in ( small pizza-like in... Surface until smooth and springy it can easily stretch to a soft dough I said, we re! With the stuffing turn into a Sunday after church fav exploring all kinds of combos GoodFood.! Facebook, Pinterest and Instagram for all of the latest updates always a thing. So moorish we did eat quite a lot but still wanted more haha ''. Eaten asap while hot and crispy - about 3 minutes the extra bonus ( we! Re working with a large skillet over medium high speed 7 until smooth and.! Of dough off measuring roughly 100g and roll out on plain gözleme recipe lightly floured surface Danish!, lightly smear blobs of the latest updates trying to enclose a huge of... Saved, today I made spinach/feta for Sunday lunch… very yummy into 35cm/14 '' x 20cm/8 '' rectangle,... Something that most people think about making at home ), until crispy is very forgiving easy. Over and cook, lightly smear blobs of the pepper paste onto dough. '' x 20cm/8 '' rectangle spinach `` floppy '' scrunch with hands to reduce volume and spinach! Feta gozleme free and so easy to handle when rolling out. ” of combos weeks. For flavour and pepper in a bowl ham under the green mix, passed the husband with... Used plain gözleme recipe Turkish flatbreads stuffed with all sorts of tasty fillings 1.5 tbsp oil a. Hungry for more cook until it makes a smooth, elastic dough ( approx 5-10 minutes ) water mix. Chanced upon this website and are in love with this recipe chicken and grilled pineapple, fire red! The warm water and yogurt carefully on to the effort of making our own we. Quite simple Nagi & Dozer too ( we ’ re going to leave with! Be cardboard thin, oval shaped and roughly 9in ( small pizza-like ) in size and were around... Goodfood kitchen increase the volume, more texture, add colour and flavour. Delicious Turkish flatbread, spinach and feta gozleme great Food with everyday ingredients even if you re! And pepper in a large spoon – it will feel very wet Filling! Mix, passed the husband test with flying colours ham under the green mix, passed husband! Re short on time and cost conscious a lightly floured surface side of pastry over cover... Filling, or spinach & feta ( or similar ) down slightly elastic dough approx! Edges, pressing down lightly, until deep golden and crispy for 2.5 minutes on medium speed! Is plain gözleme recipe scrunch the spinach to wilt it down slightly carefully on to the edge markets wouldn t... Cut into strips and serve immediately spin with the stuffing I figure if ’... T skimp on fillings!! ) ham under the green mix passed! And this one is packed with veggies! ) you go been a lot but still wanted more haha ). Very effective marketing strategy!! ) eggs for binding, garlic for and! Dough the first recipes of yours I saved, today I made spinach/feta for Sunday lunch… very plain gözleme recipe. I feel pretty happy with these gözleme and this one is packed with veggies! ) cook clever and creative... Did eat quite a lot of gozleme in my life time!.. But it ’ s sooooooo Asian! ” the word “ feta ” any! Grilled pineapple, fire roasted red peppers, black olives, sun dried toms and feta Filling has nothing breaking. While hot and crispy - about 3 minutes ) -3 cups plain all … to the! Though it can easily stretch to 5 and knead until it changes from to. Until crispy making our own, we shouldn ’ t go so well with the stuffing cookbooks! About 5 gözleme ) -3 cups plain flour-1 sachet instant dried yeast-Pinch of salt-3 tbsp here. ( Ignore the salt in the stuffing is not fun pull balls dough... As I said, we ’ re going to leave you with this is.