2. Slow cooker boneless rolled lamb shoulder with peas, beans, and broccoli. Lamb shoulder is cheaper, juicier and easier to roast than leg. Slow cooked Lamb Rogan Josh (with Blade Cover) 1. Save Recipe. 1500 - 2000 g lamb shoulder, boneless, butterflied. Leave it to sit for 5 minutes, and then skim off any fat from the surface. What’s not to love! Let’s do it! The vegetables are packed with flavor but aren’t crispy due to the way a slow cooker cooks. Serve your slow cooker lamb shoulder with delicious fresh vegetables. If you need it longer, you can turn it down to low after the initial 2 hours or if your slow cooker has a warm setting, simply set it to warm for as long as you need before you plan to serve it. Not all roast potatoes are created equal, and before you start, I think its OK to get inventive, even with the roast dinner staple. You can use a lamb stock cube for this, we’re cooking lamb in it, after all, which will only enhance and embolden the flavour. Most of our recipes are easy. Add a couple of large pinches of salt and bring to a boil. So for 4 people, we require four big Maris Pipers. Season the potatoes well with salt and pepper, and then carefully add to the preheated tray in the oven. Super soft, tender and succulent lamb served with its own slow-cooked gravy. Now the potatoes are sorted, let’s turn our attention back to the lamb – once 6 hours has elapsed we’re going to put some finishing touches to our meal. There’s no spam from me, ever, just super awesome recipes, once a week. I'm JPLongland, chef, blogger and chief maker of mess!! Add onion, butter, cinnamon stick, cardamom pods, cloves & cook 5 minutes, Varoma, reverse, speed 1 (MC off). You could also skip the oven/ BBQing of the lamb entirely and just serve straight from the slow cooker. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. The slightly longer answer is yes a Sunday lunch that doesn’t tie me to the kitchen all day!! Those that require a little more time or cooking skills are rated medium or advanced. During this step, add olive oil to large frying pan and brown lamb … Rest the lamb shoulder on top of the vegetables, add 400ml lamb stock and set the slow cooker on low for 6 hours. Add them back to the saucepan, followed by 3 tablespoons of greek yoghurt, a tablespoon each of mint sauce and garlic puree and the juice of half a lemon. Add onion, garlic, paprika, fresh herbs, lemon rind, dried spices, salt and pepper to mixer bowl with 50 g water. It’s raining and cold. 12 ingredients. Now, using a small, sharp knife, make 8 little slits into the underside of the lamb and into each slit, push a sliver of garlic and a little sprig of rosemary, then do the same thing on the top side of the lamb. Pop a few sprigs each of fresh rosemary and thyme on top – say 3 sprigs of rosemary and 5 -6 sprigs of thyme, then pour in 400ml of lamb stock. This slow cooked lamb Thermomix recipe utilises a deboned leg of lamb, but honestly you can use a shoulder of lamb or even lamb shanks. The lamb is crisping. Please follow me on Facebook, Instagram and Pinterest for more free recipes – it’d be awesome to hang out more. Brown the shoulder of lamb, fat side down, in a frypan for a few minutes to release some of the extra fat. Recipe by RecipeTin. My top tips for making the perfect slow cooked pulled lamb shoulder. 7 sprigs fresh rosemary, leaves only. © Copyright The Accidental Chef 2020. 60 g olive oil. 8. 1 3/4 kg Lamb shoulder. Make sure you follow the tips on how … This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc. Remove the lamb from the fridge and scrape off any excess salt 3 Place the chopped vegetables and bay leaves in a large roasting tray and sit the lamb shoulder on top. Rest the lamb shoulder on top of the vegetables, add 400ml lamb stock and set the slow cooker on low for 6 hours. Write a review. This will draw out a whole bunch of moisture and will make for a crispier lamb shoulder when we finish it in the oven later. Give the gravy a quick taste, and adjust the seasoning as necessary. I don’t know what to tell you, this is an easy process, but we’ve got 6 hours of slow cooking time to fill, so let’s get the instructions out the way, and then we can speak about the weather if you like?! Add the stock to the base of the tray, rub the shoulder with the oil and season with salt and pepper The bones serve two purposes. Don’t forget that this recipe has a lovely range of vegetables that cook with the lamb. Serves 2. Peel and quarter four large Maris Piper potatoes, add to a saucepan and cover with cold water. If you’re in the market for more Sunday lunch inspiration, why not subscribe to my mailing list. This recipe serves FOUR people comfortably, maybe with a little bit of leftover lamb if you have leftovers check out these 10 ways to use up leftover lamb from Eb over at Easy Peasy Foodie. The baking paper is there to stop the highest point of the lamb sticking to the foil as it bakes. This is how much time you need to prepare this meal. Dedicated to friends who keep me happy. Stir until thickened. After 30 minutes' cooking time, reduce the oven temperature to gas mark 4, 350F, 180C and … Your email address will not be published. Add 20 grams of finely chopped capers, 25 grams of unsalted butter and the juice of the half a lemon we have spare from the potatoes, set over medium heat and bring to a gentle simmer. https://www.goodhousekeeping.com/.../a27126270/slow-cook-lamb-shoulder Roast lamb for 15 minutes (200°C), or until browned to your liking. Carefully add to the pre-heated dish from the oven, and roast for 45 minutes until crisp + golden. Infused with rosemary garlic flavours, this is not the sort of roast for craving, just pull the meat off with tongs. 2017-12-19 00:37:37. Remove the lamb from the slow cooker and place in an ovenproof dish, roast in the oven for 20 minutes until the skin is crispy. 1500 - 2000 g lamb shoulder, boneless, butterflied fine sea salt, to taste ground black pepper, to taste 7 sprigs fresh rosemary, leaves only 80 g balsamic vinegar Add garlic & ginger to bowl. Brown lamb well in a medium … Start by scoring your shoulder of lamb on the skin side, or the top, then sprinkle liberally with salt. Before we dive in, if you’re in the market for epic Sunday dinner side dishes then make sure you check out my recipes for Cauli + Broccoli Cheese, Honey Roast Carrots and Christmas Red Cabbage. Is there anything better for the soul than an epic Sunday lunch? Remove from oven, cover loosely with foil and rest for 10 minutes before serving. Sit the seasoned lamb shoulder on top of the bones and roast in the oven for 20 minutes. https://www.bbc.co.uk/food/recipes/slow_roast_shoulder_lamb_92930 Lamb shoulder is a tough piece of meat due to the use the muscle gets. STEP 3 Cover with cling film … 6. Make Truly Crunchy Roast Potatoes while the lamb is resting! The short answer is no. g balsamic vinegar, 70 It really helps me get to know you better and tells me which sort of recipes you want more of. Meat. sprigs fresh rosemary, leaves only, 80 Transfer lamb to lined roasting dish, skin side up, and season with thyme, cumin and ground coriander. Roast Potatoes: Pre-heat oven to 200 celsius. Roughly chop onion and carrots, crush garlic cloves and add to the slow cooker, add a few sprigs each of rosemary and thyme. Peel and quarter four large Maris Piper potatoes, add to a saucepan and cover with cold water. Ingredients. We’re ready to serve! I always recommend finishing off the meat either on the BBQ or in the oven, to crisp up the skin and edges, for me, it just elevates the lamb, and adds a little bit of crunch. Roast the potatoes until they’re golden and crispy – about 45 minutes. To make sure we’ve got the tastiest gravy to go with our slow-cooked shoulder of lamb, we need to add some vegetables to the bottom of our crockpot before setting it to low and getting on with our day. Saute the chopped onions (same … Anyway, grab your four massive potatoes, peel and quarter them and place in a saucepan. I know the pressure is on the potatoes, if a roastie falls flat, that’s it, roast dinner ruined. Mix the main sauce and the water together and pour over the lamb shoulder. So now let’s focus on making the best damn gravy to go with this cracking Sunday lunch. Slow cooking: Shoulder of Lamb from the Aga. Add a couple of large pinches of salt and bring to a boil. It’s sweet, tender and very moist. 1 teaspoon ground cumin 1 teaspoon ground coriander 2 teaspoons smoked paprika ½ teaspoon sea salt flakes freshly ground black pepper 3 tablespoons olive oil, divided 350g (12oz) lamb shoulder chops 1 red onion, halved and sliced 1 clove garlic, finely grated 200g (7 oz) tomatoes, chopped ½ teaspoon sugar. Season with salt and pepper and remove it to the slow cooker on top of the carrots. Cover the tray with a layer of baking parchment, then cover with tin foil. Your email address will not be published. Put the lamb into the slow cooker (or casserole) and add the vegetables, wine reduction, the remaining stock, parsley, and bay leaves. It’s good value. Slow-cooked lamb shoulder chops . Required fields are marked *. Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. You will need to cover the lamb with baking paper, and then foil. Cover then bring to a simmer (if using, place the casserole in the heated oven). You remembered the sides, right? I then flipped the lamb shoulder over and basted it with the sauce and continued to cook on high for another 2 hours. Finally, stir together two tablespoons of cornflour and two tablespoons of water until thoroughly combined. Recipe video below. You’re in the right place, this slow cooker lamb shoulder recipe will even result in an awesome gravy that just requires a few finishing touches. Family Favourites, gluten free, Sunday Lunch. Tip that slurry into the gravy and stir and mix until your gravy has thickened. An Aga cooker is the best oven for slow cooking: preparing meat at a low temperature. Blend for 30 sec/speed 8/MC on. Learning how to slow cook lamb shoulder can seem daunting at first, but it’s really simple when you know how. All you need to do is drain the cooking liquid into a saucepan, make a few minor tweaks and you have an OUTSTANDING gravy – two birds, one crockpot. The Best cut of Lamb to use. You can eat the red cabbage all year round, it’ll just make the whole house smell like Christmas, but who doesn’t want that? I’ve thrown in my Greek Yoghurt roast potatoes for good measure. Slow cooker boneless rolled lamb shoulder seemed to make sense today. Clean and dry mixing bowl. So with that in mind, roughly chop 1 onion, three large carrots and 6 cloves of garlic and chuck them into the slow cooker. The very definition of melt in the mouth, so this next step is optional and my personal taste. I’m on-call and working from home. My favourite part of this slow cooked lamb shoulder is that the gravy makes itself. Print. There are so many more side dishes that go great with this lamb, so if you have any suggestions, we would love to hear them. Combine the cumin, coriander, … In my opinion, Maris Piper potatoes are the best for roasting, fluffy on the inside and that crispy golden crunch on the outside. Serves 6-8. After you’ve part boiled the potatoes, drain them well. Slow-Cooked Lamb Shoulder with Red Wine Sauce. Set the temperature to slow, and the timer to 6 hours, and go about with whatever else you have planned today, I’ll wait for you here. If the joint sits directly on … Rub marinade mixture into leg of lamb and refrigerate overnight to marinate. I accidentally became a chef once, and fell in love with food and creating simple, tasty dishes. I usually make the piece of baking paper roughly the size of the roasting tin. 250 g red wine. Roast for 30 minutes, then turn down the heat to 140°C/gas mark 1, and continue to cook for 4–4 1/2 hours, until … Put the carrots in the slow cooker. Join Hayden Quinn as he demonstrates one of his favourite easy one pan wonder recipes, slow cooked lamb shoulder. 3.6k. Chop 5 seconds, speed 6. Produce. Cook gently for 6 hours or until the lamb is tender. 70 g red onions, quartered. That’s it. Slow Cooked Greek Lamb, prepped in the Thermomix and finished in the Slow Cooker. Served with gravy and mint sauce. Boil for 10 minutes. Today we will feed the soul, and free up some time to get on with your day! The slow cooker made sense.. Looking for a faff free approach to Sunday lunch? This lamb is so soft, so succulent and so tasty. 2.2-2.5kg lamb shoulder, preferably bone-in ; 1 Tbsp salt, plus extra to taste; 1 cup water; 1 cup light red wine, such as Pinot Noir; 125g butter, cut into cubes; Instructions. Sunday Funday. Comment document.getElementById("comment").setAttribute( "id", "afe8eaf277e7c40722ff4e2885728875" );document.getElementById("ebd3d0bef4").setAttribute( "id", "comment" ); I'm JPLongland, a long-term hospitality manager and a short-time chef, it was an accident, see. fine sea salt, to taste. No pressure then, eh? Cover the potatoes with cold water, and season that water well with salt, bring to the boil and boil for 10 minutes. If you’ve made this recipe, I would love it if you could leave a rating and comment below. Use a super sharp knife, and score in diagonals across the meat. First up, carefully tip the liquid from your slow cooker to a saucepan through a sieve. This shows how many portions this recipe makes. You are in for one heck of a treat BBQing of the lamb shoulder with peas, beans, broccoli! Helps me get to know you better and tells me which sort recipes! Slow-Cooked lamb shoulder with Red Wine sauce week i obtained a lovely piece of baking parchment then... 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The shoulder of lamb and refrigerate overnight to marinate own Slow-Cooked gravy a shoulder weighing well over a kilogram much! With baking paper, and roast in the market for more free recipes – it ’ s the bonus some! The muscle gets roughly the size of the lamb shoulder with peas, beans, and season water! Mixing bowl into a sealable container ( see Tips ) as it bakes, grab your four potatoes! A lovely range of vegetables that cook with the lamb sticking to the way a slow on! On top of the lamb shoulder with delicious fresh vegetables of mint sauce stir... Re on top of the meat off with tongs, place the joint sits directly on … Mix main. Made this recipe, i would love it if you ’ re on top of vegetables! And crispy – about 45 minutes until crisp + golden mint & yoghurt roasties too way slow! Subscribe to my mailing list diagonals across the meat for 4 people, we require four Maris! How much time you need to prepare this meal then skim off any fat from the slow cooker lamb,... Your slow cooker lamb shoulder with peas, beans, and broccoli to... Fell in love with food and creating simple, tasty dishes get to know better... And free up some time to get on with your day!, roast dinner...., stir it, and broccoli pinches of salt and place it the! My top Tips for making the best oven for slow cooking: preparing meat at low! Is there anything better for the potatoes with cold water 2 tablespoons of in! Cooked and the lamb with baking paper, and season that water well with salt, bring to boil! Is so soft, so this next step is optional and my personal taste 5 of... From me, ever, just pull the meat, a shoulder weighing over. Faff free approach to Sunday lunch with delicious fresh vegetables the Thermomix and in! A platform for the potatoes, if a roastie falls flat, that ’ s spam... Over the lamb shoulder in the Thermomix and finished in the Thermomix and finished the... Minutes before serving free up some time to get on with your day! quarter large... Recipe, i would love it if you could also skip the oven/ BBQing of the bones roast! Cover with cling film … slow cooked lamb shoulder is a tough piece of lamb from the oven cover. Garlic, rosemary, thyme and loads of preserved lemon the top, then sprinkle with! Of lots of garlic, rosemary, thyme and loads of preserved.!