To make the dough, sift the flours and salt. Scrunch with hands to reduce volume and make spinach "floppy". Also laid down a bit of shaved ham under the green mix, passed the husband test with flying colours. Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. This Danish cheese is called “white cheese” I think Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). Member recipes are not tested in the GoodFood kitchen. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Place the yeast, a pinch of salt, sugar, flour and 2 tablespoons of the oil in a bowl and mix. Preparation time: 10 minutes plus 1 hour resting time. I adore all kind of pies! But still so yummy!! And though not stuffed, this ever popular. These are awesome bundles of pure joy! Or – wait. Put the dough back in the bowl and leave for 1 hour. My take on the delicious Turkish flatbread, spinach and feta gozleme. My hubby and I like to have “Food Adventures” on Sunday afternoons and were poking around for something new to try. It’s really not difficult – and as I said, we’re working with a friendly dough here. The Ayubi family. It makes it much easier to stuff the flatbread when the spinach is compacted down. I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. ... 2 cups plain … Sprinkle Spinach Feta with mozzarella cheese, if using. Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Press down edges, pressing out excess air pockets trapped inside as you go. Your email address will not be published. I typically make 4 Gozlemes from each batch of dough, though it can easily stretch to 5. 1/3 cup olive oil (see tip) 100 g baby spinach . Fit stand mixer with dough hook. Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). BOTH are equally delicious! ingredients. Serve immediately with lemon wedges, if desired. . Gozleme pastry is possible the easiest flatbread in the world because: “If you’re new to making your own flatbreads, this is a great one to start with! The recipe is so simple. When ready, turn out onto a chopping board, cut into strips and serve immediately. Turn over and cook the other side of the gözleme. Hi! We are so pleased to share this incredible recipe with you from the Paisley Park seasonal menu. If you wanted to make more, you could easily just double the 200 g feta cheese, … The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. 2.5 cups plain all … Its dough made with only flour, salt, and water. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Wow! Chefs' Recipes. An extra 30-minute resting time will produce a really light dough that will stretch to a paper-thin consistency when rolled. Trying to enclose a huge pile of green fluffage with thin pastry is not fun. . Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Gözleme dough 500 g (3 1/3 cups) plain flour pinch of salt pinch of caster sugar splash of olive oil 325 ml water Morel butter 100 g (1 cup) dried morels, soaked in warm water for 30 minutes, drained, excess … I wrap mine in gladbake and put in the sandwich/panani press. But it doesn’t matter. Gozleme!! Learn something new every day! Carnitas (Mexican Slow Cooker Pulled Pork), only requires 4 ingredients: flour, olive oil, salt and water, “dump and mix” job using a stand mixer or food processor, the dough is very easy to work with – easy to roll out (unlike rock hard fridge-cold. You … Increase the volume, more texture, add colour and more flavour! In my world, these are a summertime BBQ favourite. The Spinach and Feta filling has nothing ground breaking in it. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Made the dough by hand and had no issues at all, Surprisingly quite simple! (I usually get 2 pans going). Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!). N x. Covid lockdown comfort food! At first, it may look like a Bazlama bread; however, Gözleme … You want the gözleme to be cardboard thin, oval shaped and roughly 9in (small pizza-like) in size. Add cumin, paprika, cayenne (if using), salt, pepper and water. Ingredients: 3 - 4 cups or 300 g - 400 g All purpose (plain) flour plus ¼ tsp salt 1 ¼ cups or 300 ml warm water 1 x 8 g yeast sachet 1 ½ tsp sugar 2 tbsp olive oil For fillings see below or you can make plain … Slide gozleme into skillet. Use water if needed to seal well. Gozleme recipe. Heat 1.5 tbsp oil in a large skillet over medium high heat. There’s been a lot of gozleme around here in recent weeks. Great recipe, thank you! So good, turned out exactly as described. You just need to cook clever and get creative! Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. Love both fillings in your recipe, just so moorish we did eat quite a lot but still wanted more haha. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). This was one of the first recipes of yours I saved, today I made spinach/feta for Sunday lunch… very yummy! Tag me on Instagram at. Get a third off a Beurer daylight therapy lamp! But you cannot use the word “feta” for any other than Greek feta. You’re going to fall in love with this recipe! Sprinkle flour on a round pizza paddle (or similar). Traditional recipe for Gözleme. A 30-minute initial rise is actually enough, as I have found on all those occasions when I start making this recipe and the boys turn up early. It’s just not something that most people think about making at home. With my eyes tight shut I can almost feel the sunshine on my back when we eat these … But it’s a very effective marketing strategy!! Cheeseburger Casserole (Homemade Hamburger Helper). Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! Woah – really???