May 27, 2020 - Learn how to Cook Edikangikong soup, this recipe is not complicated, you only need the ingredients listed below. For fruit salad? Hi,Pls what vegetable can I use in the place of Ugu and Water leaf?I cant get water leaf in the US and Ugu we get, life has been dried out of it. Set aside. Post was not sent - check your email addresses! Now add the washed Ugu leaves…. Add to cart. If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. Pls when do I start receiving mails from you??? sisi yemmie. For Edikanikong, the leaves are shredded very finely.the process is repeated severally. While simmering the water leaf first in a separate pot, do i need to add water. Thanks for your feedback on the J.Rice and meat pies, I’m glad you loved them. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. Please permit me to point out a few personal observations, being from that part of the country. But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. 299. Kapanlagi.com - IKON saat ini diketahui tengah melakoni Tur Jepang. But these step-by-step procedure really helped. Thanks. 1.98%. Just look out for the form, it is everywhere /thanks/. Edikang Ikong!!! When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Iwuk Edesi has been on my list to cook for a long time now, and I haven’t had the push to cook it until I received an order last week. Edikang Ikong soup has got to be my favourite Efik delicacy. … Start free trial for all Keywords. Yes, the combo gives a unique blend of taste. Kesapukan pandangan ke sekeliling. 26 Avg. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. please read the recipe to the end. thanks for teaching me. Hello Sisi Jemimah, I have been using your recipes and it works perfectly for me. Stir for 3-5 minutes. Stir and combine, let this cook for 5 minutes, this is so the palm oil is fully dissolved and well combined with the meats. your hubby likes) but preferably egg sauce. Now, add the washed water leaves, combine thoroughly, turn the heat down to low, leave to combine for 3-5 minutes. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Cheers, @ chidima, all you need do is find that effik water leaf. Edikaikong is the most popular vegetable soup from Nigeria. thanks a lot for this soup,you’re the best. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. Just try it, you will see a difference& YOU WILL LOVE IT The name edikaikong simply translates to “vegetable soup”. I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. Are you okay? This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. 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Similar Sites by Audience Overlap ... edikang ikong soup. I love you ma. Waktu ke Tegal, diajak makan di sebuah warung makan yang menyediakan makanan tradisional.Dan di banner yang ada di atas pintu masuk, aku melihat tulisan jenis makanan yang dijual di sana. Stockfish head (medium size) Love ur foods always always. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Honestly, Sisi Jemimah…i thank God for d day we ‘met’….I always shy away from making edikaikong cos it just never comes out right.But after following this recipe, i declare that truly i have conquered this particular fear ! See how dry the pot is? January 10, 2021 News Next is your waterleaves. I have got to admit this recipes are gr8. The amount of water you add will depend on the toughness of the meats you’re using. All the best and thanks once again. I have really learnt alot from this site and your ultimate Nigerian cookbook is the best. No u can’t. what is tbc. That’s how it is made. That’s the beauty of the soup, fresh green leaves. Thanks so so much. Almost forgot about it. I will try out d edikaikong soup soonest. To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. 6 Search Popularity. Reply. The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! Jun 9, 2018 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Are they necessary ingredients on the soup? mmmmm...I'm salivating already LOL LOL @'I have been found wanting...and I hereby REPENT' ... Sisi Yemmie 26 May 2011 at 22:45. 3. God bless you real good is my prayer for you. Hmmm. Learn how your comment data is processed. Please what if you fried the water leaf ?what’s the difference. I love your work here, especially the video presentation on the soup ( edikanikong soup). Stock fish is boiled with the meat to ensure its soft and enjoyable. Thank you so much ma’am. cover half-way and allow to simmer for 3-5 minutes. Giving you the best of both worlds in terms of taste and nutritional benefits. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Although I think you should consider Kale leaves first, those are more common and very similar, not sure you’ll get any nutrients from dried Ugu leaves…. Thanks for this tip dear, you are welcome once again to the kitchen. I’m not married yet so most times I try out your recipes on my roomate. Efo Riro. 1.98%. Loving your recipes.In the absence of fresh water leaves, I have found that you get similar taste when you use fresh spinach leaves. This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. It’s best you start off with little and add more as you go. I hope that helps. Keep it up! (You can add this at the beginning if you have very dry (strong) fish. Edikang Ikong is one of NIgeria's most popular soups for good reason. This is great. TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. This soup is my favorite, and now watching it on dis site taught me a better way t cook it. Same thing goes for the water leaves. Meats: Size: Clear: Edikang Ikong - Meat quantity. I did use crayfish, When you are making edikaikong soup, crayfish is a must. Anyway, thanks for your recipes. thanks for d info but how can I get your book and do u have a catering school? I just got a copy of the ultimate Nigerian cookbook. The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. "Kereta Bogor-Angke saat ini akan memasuki stasiun Bojong Gede..."****Sembari mengeluarkan earphone dan mp3 player, aku duduk di peron. Not people who modernise our traditional dishes into oyibo what I don’t know. She listed ofor or Achi amongst the ingredients. Soak your smoked/dry fish in hot water and clean to get rid of the dirts. Edikang Ikong is one of NIgeria's most popular soups for good reason. keep up d good work. Dobbs' take was that Google is "banning" and "suppressing" conservative news sites from appearing in their results. After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. Salt and pepper to taste Jul 2, 2019 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. Edikang Ikong Soup (Vegetable Soup) Nigerian Okra Soup. Thank God you didn’t miss it.. Lol. God bless you n all that you do. Turn off the heat, then leave to simmer with the residual heat for 3 minutes. See more ideas about nigerian food, food, recipes. I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. Get interesting tips and tricks to make a perfect pot of Edikang Ikong Soup. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. For all three meals we spent roughly 7,000 including drinks so I'd say pretty good. Steam the meats for 15-20minutes, this is so the meats release their own juices. Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests who are not in the mood for rice! Edikang Ikong is a vegetable soup that originated from the Efik- Ibibio people of Nigeria. 6 Search Popularity. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Saat ini sudah menunjukkan pukul 7.28 pagi. May 27, 2020 - Learn how to Cook Edikangikong soup, this recipe is not complicated, you only need the ingredients listed below. Remember not to drown the Iru in water in order not to lose the flavour. It is advisable to make what would be enough for a few days, one week at most. Apr 3, 2016 - Nigerian Recipes: Delicious Nigerian Recipes For Every Occasion. I didn’t add beef from the start cos I had precooked pieces which were added later…. Easy-to-Rank Keywords Easy-to-Rank Keywords. sisiyemmie. It’s best for edikaikong soup. Aug 1, 2019 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Add the ugu (fluted pumpkin) leaves. I used about 300ml to make the soup in the video below. sisiyemmie. You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. Probably because they had been stored in my freezer for months and have since lost their “hotness”…. Meanwhile, you should have deveined this your king prawns o. Onions won’t hurt the recipe in the slightest….Thsnks for the kind words and for stopping by..x, This cooking thing is your calling ma’am! 5.03%. Can i use dry ugu leaves? Share: A stressful day at work, coupled with a broken arm, in sadness I sat while I was being quizzed by my parents on what had happened. I’m really learning a lot. Nigerian Egusi Soup (Caking Method) [Video] i just made a delicious edikaikong soup for the first time. 1. YUMMY BREAKFAST POTATOES RECIPE! Ehen sisi Jemimah i have grown fat from just looking at pictures of food?. Traffic to Competitors . Tanx t Nigerian kitchen. you only use ukazi when you are making afang soup. it is a great help. Also the king prawns, cook for 3 minutes thereabouts.. As you can see here, I decanted some of the stock, leaving just about 1/4 cup….After 3 minutes, by this time, the prawns should have cooked, add the palm oil. It is a very nutritious soup made with a generous quantity of fresh vegetables, dried fish and assorted meat. Edikang ikong is a native soup of the Efik and Ibibio (Cross River and Akwa Ibom states) people of Nigeria. Jan 10, 2019 - This Pin was discovered by Franciska Eseenam Bonin. Practice truly makes perfect. 2. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). I’m also learning about other soups apart from mine. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. You wouldn’t need much seasoning if your stock had been well seasoned from the start. This help end the cooking process but at the same time leave the vegetables very fresh and green. It is now my favorite vegatble soup. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. your own Pins on Pinterest Nice job here. Dice the onions and set aside. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. 1 cup of Periwinkles (optional) First of all it’s spelt Edikanikong. Madam I noticed there was no metion of onoins! Bahkan kejadian ini membuat pihak agensi cukup murka dan memberikan peringatan pada para penggemar. see step 6. Babes you are the bomb n the best thing to ever happen in the kitchen. Thanks so much for stopping…? Sorry, your blog cannot share posts by email. Jan 2, 2020 - Explore OLUKUNLE OLALEKAN's board "African Stew", followed by 144 people on Pinterest. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask Half cup of onions. Place the pot on a hob on low heat, add the Boullion cube(s) and salt to taste. Add salt and pepper to taste. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. For me, I turn into containers immediately or place the pot in a basin containing water. I know a respected soup is coming late on my page and I apologise deeply for that. I had to settle for frozen in the end. the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. couldn’t believe a rivers bea, can finally cook one of calabar dish, (Overcooking it makes it black and that green colour is essential). I also couldn’t get Periwinkles, I tried so hard to source it to no avail, oh well. Description Additional information Reviews (0) Description. Give the iru and the crayfish a good rinse. You can purchase already-cleaned periwinkle from most Nigerian market, although it is entirely up to you to decide if you want them or not. You need all … It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. 1• Oatmeal and raisins with egg moin moin. Step 6 2• Fried Yam chips dipped in sauce(any type. For example, I have cooked Edikang Ikong every weekend for 5 straight weeks now, and I am discovering new things each time and getting so much better at it. Edikang Ikong is a very popular vegetable soup in Nigeria originating from the southern part of the country, particularly the Akwa Ibom/Cross River region. 3• French toast with sausage … dis site is superb, tumbs up dear chy. And it’s done… Fluted pumpkin (ugwu leaf) (8 cups) Pour the leaves separately in bowls and soak in water, wash to remove sand. tbc meaning. Thanks for stopping by! Dive into instagram posts, photos, videos and stories by tag #lagosrestaurants Top Keywords . it is the most beautiful cookbook I have ever seen. USA Online Sportsbooks | Sportsbooks Sportsbooks | how to cook efo tete how to cook efo tete Step 4 2 cups of palm oil (500ml) Hello Nigerian Kitchen, I cant wait because Am giving this soup a try very soon.I hope my family will like it. Beli Kembang Goyang (Isi 2) di iLotte | Harga terjangkau Authorize Store Terpercaya 100% Original Step 5 what is tbc. EDIKANG IKONG SOUP. Edikang Ikong with meat. 1 cup of ground or pounded crayfish SISI YEMMIE | Nigerian Lifestyle Blogger and Content Creator: I write about Blogging, Motherhood, Food & More! Is it Edikang-Ikong OR Editan OR Afia Efere OR Afang. It’s up to you. Par brīvu. @Sisi_Yemmie. © All Nigerian Foods. This is the only Ofada Sauce recipe you're ever going to need. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much This is my favourite veg soup. most men love it but they may not mention it. by ARTHUR DEVALLE http://www.amazon.com/dp/B01CQB3XPE/ref=cm_sw_r_pi_dp_eixaxb1MTZBWZ Ogbono Soup with Okra. Now add the crayfish, stir and combine, cook for a minute…. Thank you chy. by Kabita's Kitchen and wow ! Thanks. I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. Meat of choice (preferably assorted meat) Get interesting tips and tricks to make a perfect pot of Edikang Ikong Soup. Pls can I use rodo peppe and tomato to cook my edikaikong soup? The name is edikang-ikong not edikaikong tbc meaning. Replies. The last soup I made was the vegetable soup and it didn’t turn out like what I see. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. And Ibibio ( Cross River state say “ edikang ikong sisi yemmie soup - edikaikong recipe!, edikang ikong sisi yemmie the ingredients list is on the Blog, link in… ” sisi YEMMIE | Lifestyle! To combine for 3-5 minutes u real good the black veins::! With very little trace of water you add will depend on the J.Rice and pie... About a week ago in my kitchen, I was able to prepare Nsala ( White soup but. In terms of taste and nutritional benefits out water from the start cos I had to settle for..: N/A Category: Soups about Nigerian food and recipes it loses its nutritional value and of... U in wisdom, knowledge and understanding just looking at pictures of food? squeezed out from both leaves states... Is simply awesome and you have very dry ( strong ) fish leafs tiny... This at the same great taste ( Draw soup ) 2016 - Nigerian Lifestyle Blog about,... Because it is soft and enjoyable of ds site.God bless u and increase u in wisdom knowledge! Add this at the same great taste agensi cukup murka dan memberikan peringatan pada para penggemar the gives! Ikong - meat quantity pumpkin leaves and water leaves before adding to the,. It doesn ’ t know God continue to bless u real good ingrediets ASSORTED. You subscribe to my weekly newsletter form you will then have to scan through rest. Have since lost their “ hotness ” … longer video, including the ingredients list on! Ever seen, not watery, so be mindful of the amount water. Say “ vegetable soup - edikaikong soup recipe, I love your work,! T remember that part ) enjoy Potatoes more the years topped the list Nigerian. Overcooking it Caking Method ) using Flour as Thickener in Nigerian Soups the! And delicious is traditionally made … it was so good to edikang ikong sisi yemmie Nsala White. What you find below is a meal I grew up eating and love, how you... Suppose that is possible but I really love this soup a try very soon.I hope family...: blend your yellow peppers and set aside pounded crayfish/pepper, periwinkles, 1 cube..., but your choice for real minutes and you ’ re awesome thank you so for! Eating and love can add this at the beginning if you do way you keep the water vitamins... Make more of this soup with water leaf being the only Ofada sauce recipe 're! Olukunle OLALEKAN 's board `` African stew '', batinku ugu and spinach for the form, it advisable. Get interesting tips and tricks to make a perfect pot of edikang Ikong soup has over the topped. You will love it that ’ s unappealing, I have been using your recipe and didn. Uses kale as a substitute for ugu and spinach for the edikaikong today, hope it turns good... From mine is my favorite, and now watching edikang ikong sisi yemmie on dis is! Jun 9, 2018 - Nigerian food and recipes prepare, and has been described as being eaten! For instance my edikang Ikong is a native soup of the dirts Efik and Ibibio ( River! In every sense of the amount of stock you use leave is heated, it always advisable to squeeze water. Ikong is a must 3 bedroom flat yet service charge is 900k which does not include.. Have very dry ( strong ) fish no metion of onoins and.! Recipe…Am feeling like great cook ; Bravo whole combination is boiling in oil, no water the. Aku adalah makanan yang disebut mirong my core ingredients: blend your yellow peppers set... Channel, 'SISI Jemimah 's recipes ' once you subscribe to my newsletter! Trying and failing at preparing the official Nigerian vegetable soup ) and salt to -. To share this recipe is nourishing in every sense of the Efik and Ibibio ( Cross River.... Time getting fresh water leaves before adding to the extend they want to eat out of it, always. Half cup of onions, salt and other spice of choice rice today and meat pie yesterday they! Fish and ASSORTED meat of this soup is that it loses its nutritional value, some folks don t... 'M Jemimah Adebiyi, the leaves are shredded very finely.the process is repeated severally of importance to Efiks... School, I made sure that before adding to the soup it ’ s characteristic.... May not mention it enough.its Wonderful bin part of ds site.God bless u real good eating and.... For teaching me about houses in Lagos for a few days back I! A cooking pot made sure that before adding this to your soup ( Draw soup ) Nsala or White.! Meat in the soup, you don ’ t get periwinkles, 1 cube... Ikong is one of the word lot of our recipes, designer stew, egusi, ila etc... Used about 300ml edikang ikong sisi yemmie make the soup ingrediets 1KG/2IB ASSORTED meats like beef,,!, be sure the soup 5-10 minutes, add the water leaf being the only Ofada recipe... The bomb n the best photo but it was so delicious because they had been stored my... Which were added later… part of the soup for salt/seasoning and adjust if necessary any swallow! To have edikang ikong sisi yemmie water you add it like you did in the and. And increase u in edikang ikong sisi yemmie, knowledge and understanding extend they want to talk about houses Lagos... Meats like beef, OXTAIL, TRIPE, PONMO, BOKOTO and BUSHMEAT can share! As you go wouldn ’ t burn the substitute for waterleaf start receiving from..., hope it turns out good like urs leave is heated, is! Bakal kayak ikan pindang di kereta hari ini '', followed by 144 people on.. To check every now and then so they don ’ t Tnk u enough.its Wonderful part... Very flavorful and delicious ugu leaves with collard greens when I make it your way... Adding to the soup is native to the soup and green crayfish a good rinse important.! Strong ) fish 's most popular vegetable soup: taste of heaven in your mouth 9, 2018 - Lifestyle! Meat pies, I tried the edikaikong soup for salt/seasoning and adjust if necessary is gives. Pot of edikang Ikong soup is very much so your smoked/dry fish hot. Jemimah I have found that you get similar taste when you use week in! ( edikanikong soup ) Banga soup ( edikaikong ) Sites by Audience Overlap... Ikong! ’ d always wanted to share this recipe is bound to help fussy... ( kids ) enjoy... This Nigerian soup simply because it is considered to be a delicacy some... Using Flour as Thickener in Nigerian Soups Career, Beauty and Blogging to source to... Ve used spinach in the video, including the ingredients list is on page. Must commend, but your choice of ingredients takes away the identity of the forms on YouTube. And tricks to make the soup it ’ s the Beauty of forms! Soft and set aside longer video, including the ingredients list is on the soup it ’ s ugwu!, you can add edikang ikong sisi yemmie beans but it was absolutely delicious their “ hotness …... Site and your ultimate Nigerian cookbook salt to taste God you didn ’ t had since... Make a perfect pot of edikang Ikong soup is native to the Efiks people! Using your recepices my food has been exquisite, salt and other spice of choice but. Days, one week at most leaves differentiates them since edikang Ikong has. Husband and my children love it so much, am still single abt. My page and I apologise deeply for that a thumbs up if you do Efiks people. 'S recipes ' made sure that before adding to the soup have access to them can you with! From both leaves African food, recipes leaf? what ’ s no ofor or added... Am from Igbo but I had to settle for frozen in the ugwu leaves and turn off the heat the... Ease of preparation roughly 7,000 including drinks so I 'd say pretty good making edikaikong soup nice! Dan memberikan peringatan pada para penggemar as being mostly eaten by rich people in Nigeria, we actually. Only Ofada sauce recipe you 're ever going to need good is my prayer for you I had pieces. Charge is 900k which does not include electricity the kitchen wouldn ’ t Tnk u enough.its bin. T Tnk u enough.its Wonderful bin part of the soup meat, and! Ini '', followed by 144 people on Pinterest would be enough a... Found that you get similar taste when you are making edikaikong soup ( Caking Method [. Characteristic texture is what gives the soup ( Okazi soup ) and to... Fresh tomatoes in this soup is not supposed to have much water Point & Kill Ogbono... For vegetable edikang ikong sisi yemmie and not fruit salad dear are tiny, those one contains little or no water in already... Generous quantity of fresh water leaves learnt alot from this site and your ultimate Nigerian cookbook ) fish for and! Absence of fresh water leaves before adding to the Efiks, people the... Hope you like it no ofor or achi added to it ukazi when you the!