5) Stir in cornstarch slurry to slightly thicken and smoothen the sweet soup. www.thehungryexcavator.com/2012/07/8-treasure-duck-recipe.html Mix 200g glutinous rice flour with 120ml water at room temperature forming a dough. A whole winter melon is used. In rural China, a pot with the ingredients is often put on top of a wood fire stove before bed where it slowly cooks overnight. Serve hot immediately, or chilled. For the filling: usually pork belly is stewed with soy sauce, cooking wine, sugar, ginger and spices.The real street style Rou Jia Mo uses around 20 types of spices. I love ALL her soups she has prepared for us since young. Xup bát bửu (Chinese 8 treasure soup) is a Chinese soup that is supposed to bring good luck, hence the focus on 8 (the Chinese love their number 8!There are supposed to be 8 key ingredients. Especially Mum. Lately, easy to cook herbal soup is in fad and A1 is one of the first food manufacturer to jump into the bandwagon with Eight Treasure Soup (八珍汤) and Ten Whole Nourishing Soup (十全大补汤). Then mix the two types of dough together and knead for about 5 minutes. Wash everything well, and any beans or grains are soaked and rinsed. 4) Add rock sugar and continue to simmer for another 10 minutes. Rice Dumpling preparation: Mix 40g tang min flour with 35 ml warm water to form a soft dough. The source of this dish varies depending on who you ask. It is the pot in which an eight-treasure soup is cooked and from which it is served, and its presentation almost always produces joyful awe. Chinese name: 八宝粥 (bā bǎo zhōu) & 腊八粥 (là bā zhōu) Characteristics: The mixed congee looks mouthwatering, tastes soft and sweet and smells fragrant. The Laba festival happens on the 8th day of the 12th lunar month and is held to celebrate the enlightenment of the Buddha. I tried to search online and found one recipe using Chinese medicinal ingredients that looks nothing like what my mom does. In addition, vegetarian filling can match better with the bread to present another yummy street food — Cai Jia Mo (菜夹馍). It is fitting that we conclude this culinary tour of China with a banquet preparation, one that recurs in many parts of the country on many festive occasions. Maybe this is a modified Vietnamese version, I don't know. Chinese herbs are grind to fine powder and put in filtered bag for easy cooking. But here we are just using very basic ones. Born in a Chinese family, my parents have always been strong advocates of Traditional Chinese Medicine. Chinese Herbal Soup Recipe: Ba Zhen or 8 Treasures Decoction (八珍汤) *This soup is specially for ladies only! 3) Reduce heat to low fire and simmer all 8 treasures for 30 minutes, or until ingredients are cooked and softened. Heat off. 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